[Steamed pork] Ingredients: 4 fresh eggs, a little ginger, dried shrimps 1 tsp, 2-3 onions, minced meat 1 box, soy sauce 1 tsp, salt and sugar, soy sauce 1 tsp, 2 tsps of raw flour, and sesame oil.

-Steps-

1. Wash and chop ginger, wash and chop shallots, soak shrimps slightly, and then wash with clear water for 2-3 times. Take out the eggs and knock them into a bowl for later use; Put the minced meat into a bowl, pour in Jiang Mo and dried shrimps, add 1 teaspoon sugar, 1 teaspoon soy sauce, a little soy sauce and 1 teaspoon cornflour, mix well, then add 1 teaspoon sesame oil and marinate for about 10 minute.

2. Boil the water in the pot, spread the marinated meat foam in a steaming bowl, put it in the pot, cover it with strong fire and steam it;

3. Add 2 teaspoons of cornstarch into warm water and stir well. Slowly pour in the beaten egg mixture, add a little sugar and salt and mix well.

4. Steam the meat foam until it is discolored and immature (about 5-6 minutes), pour the egg liquid into a steaming bowl, and when the edge of the egg liquid turns white, turn to low heat and cover it for steaming;

5. After the egg liquid is steamed (about 8 minutes, you can try to insert a bamboo stick to grasp the health), take out the steaming bowl, sprinkle with chopped green onion and order a little soy sauce. Boil 1 tbsp sesame oil, pour it over chopped green onion while it is hot, and serve while it is hot.