The menu for dinner at night, most people struggle with what to eat at night every day. Do you know what the menu for dinner in the evening is? If you are still worried, let's take a look at the menu for dinner at night with me, hoping to help you.
Dinner menu 1 spicy fried fish offal
material
Fish eggs, fish bubbles, green beans, dried peppers, onions, ginger, steamed fish and soy sauce, oil, salt, sugar, chicken essence and cooking wine.
working methods
1, put a proper amount of oil in the pot, fry the onion and ginger until cooked, and then take it out.
2. Add the chopped dried chilli and stir-fry to make it spicy.
3. Wash the green beans.
4. Stir-fry the green beans for a while, then add the fish eggs and fish bubbles.
5. After pouring some cooking wine and water, fry the fish eggs and add steamed fish soy sauce.
6. If it is still too dry, you can also put some boiling water, add sugar, salt and chicken essence and stir fry for a while.
skill
1. Steamed fish soy sauce is added purely to consume this steamed fish soy sauce, and seasonings such as oyster sauce and soy sauce can also be put.
It's delicious when it's fried, but it's not delicious when it's cold.
Kung Pao Chicken?
material
Chicken breast 200g, peanut kernel 100g, seasoning: sugar 7g, soy sauce 10ml, water starch 10ml, pepper 3g, Jiang Mo 3g, garlic 3g, onion 20g, cooking wine 5g, salt 5g and dried pepper 20g.
working methods
1. Wash and air-dry the chicken breast, cut it into squares 1.5cm square, add starch and soy sauce, and marinate for 20 minutes. Wash the scallion and cut it into small pieces with the length of 1cm. Cut off both ends of dried peppers and remove pepper seeds.
2. Put the starch, soy sauce, salt, sugar and cooking wine into a small bowl and stir evenly to make a sauce.
3. Heat the oil in the pot with medium heat. When it is 30% hot, add peanuts and fry over low heat until it becomes slightly discolored. Take it out and drain it for later use.
Continue to heat the oil in the hot pot with medium heat. When it is 60% hot, add the marinated diced chicken, stir fry quickly until it is scattered, and oil it for about half a minute. When the chicken is cooked, remove and drain the oil.
5. Leave the bottom oil in the pan, heat it, add pepper and dried Chili, stir-fry over low heat, then add onion, Jiang Mo, garlic and diced chicken, stir-fry for a while, and finally add the sauce. When the soup thickens, add peanuts and stir-fry several times.
skill
1. The frying time of peanuts should not be too long, the color can be slightly changed, and then the color will be slightly deepened after being taken out and cooled.
2. The fried peanuts must be put in before they are out of the pot to keep the crispy taste of peanuts.
Braised beef rice with red wine
material
300g of beef brisket, carrot 1/2, tomato 1, 60g of mushroom, 2 garlic, bay leaf 1, 2 tablespoons of flour, 600㏄ of broth, 300㏄ of red wine and tomato.
working methods
1. Cut the brisket into small pieces, blanch it with boiling water, pick it up, wash it with clear water, drain the water, and then put it in the marinade to catch it evenly for use.
2. Peel carrots and cut them into small pieces; Cut tomatoes into small pieces; Cut Lentinus edodes into 1/2 pieces; Chop garlic for later use.
3. Heat the oil pan, first boil the cream, stir-fry it in the beef brisket block with the method of 1 until the surface is slightly burnt, then add the minced garlic and onion and stir-fry until fragrant.
Dinner recipe 2 fried peas
Dutch bean is one of the important winter vegetables. They are green in color and crisp in taste. Whether it is fried meat or stir-fried, it is delicious, delicious and nutritious. Dutch beans should not be cooked for a long time because of their extremely fresh and tender characteristics, and should maintain a green and tender taste.
Ingredients: peas 150g, 3 cloves of garlic, proper amount of cooking oil, salt and a little chicken essence.
Exercise:
1, it was ready; Wash peas and chop garlic; Add some oil to the wok, add minced garlic and stir-fry until fragrant.
2. Stir-fry peas in the fire until they change color; Add salt and mix well; Transfer chicken essence and turn well; Add a little water or broth to melt the salt, and immediately turn off the heat and take out the pot.
Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce is a common dish in our daily life. A method, which is also a faster dish, is very simple, but it has a unique taste. The crisp and smooth Pleurotus eryngii and the delicate flavor of oyster sauce make it melt in the mouth, and the side dishes are more colorful and nutritious.
Ingredients: Pleurotus eryngii 250g, green pepper 1 piece, red pepper 1 piece, yellow pepper 1 piece, 5 garlic pieces, appropriate amount of oyster sauce and salt.
Exercise:
1, Pleurotus eryngii is cut into hob blocks; Green pepper, red pepper and yellow pepper are cut into pieces, and garlic is cut into minced garlic; Add oil to the pot and stir-fry the minced garlic in the pot; Stir-fry minced garlic until fragrant, and then stir-fry sliced Pleurotus eryngii slices in a pot.
2. Stir-fry for 1 min and then add a proper amount of salt; Add appropriate amount of oyster sauce and continue to stir fry; Stir-fry green pepper, red pepper and yellow pepper slices in a pot; Stir fry for 2 minutes. After all the water in Pleurotus eryngii is fried, it is slightly sticky, so you can put it on the plate and take it out of the pot.
Pumpkin ribs rice
Ingredients: pork chop 200g, pumpkin 150g, half bowl of rice, 2 tablespoons of soy sauce, ginger 1 small piece, half head of garlic, cooking wine 1 tablespoon, and appropriate amount of water.
Exercise:
1, wash pumpkin, cut into pieces, without peeling, wash ribs, cut some Jiang Mo and minced garlic, and finely cut. Blanch the ribs in a hot water pot, then take them out and put them in the pot. There is no need to put vegetable oil in the pot.
2. Stir-fry the ribs a little, then add Jiang Mo and minced garlic, stir well, and then add pumpkin pieces and stir-fry for a few times. At this time, add cooking wine and soy sauce to taste, soy sauce can be a little more, no salt is needed, rice and water are added to the rice cooker, and then pumpkin ribs are poured.
3. Finally, just press the cooking stall. When it is cooked, serve it out. You can decorate coriander and grind some black pepper.
The menu for dinner in the evening, No.3, 1, stewed pork belly with chestnuts.
Chestnuts and pork belly are matched, and the aroma is overflowing after stewing.
Prepare materials
food
Wuhuatang 250g
Chestnut half a pound
Sauce
2 tablespoons soy sauce
Soy sauce 1 teaspoon
1 tbsp oyster sauce
Rock sugar 15g
600 ml of water
1 Wuhua Nest Cut Pieces
2 Add warm water to pork belly, heat it to near rolling, and turn off the fire.
3. Pick up the supercooled river in Wuhua Town and drain it for later use.
4 Boil the sauce, add the pork belly, cover it and simmer for 30 minutes.
5 Add chestnuts and stew for another 30 minutes.
Beef tenderloin with onion and black pepper No.2
The smell of onion and black pepper enhanced the taste and gave it to the weather gloomily. ? Fan Yiliu
Prepare materials
food
Two or three pieces of cowboy bone.
Half-cut shredded onion
This ambition
Appropriate amount of black pepper powder
Serve half a bowl of soup or water.
Half a tablespoon oyster sauce
Half a tablespoon of soy sauce
Sugar 1 teaspoon
Corn flour 1 teaspoon
Soy sauce 1/3 teaspoons
Practice steps
Mix 1 sauce, cut the cowboy bones into pieces, and fry the noodles with a little.
Stir-fry the onion in oil until it is soft, and the cowboy bone can be taken out of the pot.
3 Turn to low heat and bury the juice. Collect the juice and mix well.
No.3 south milk fried pork belly.
The pork in southern milk is very good ... but the pork belly in southern milk is more evil and irresistible!
Prepare materials
food
Wuhuatang 400g
South milk braised sauce 1.5 tbsp.
Spiced powder 1/3 teaspoons
Eggs (juice) 1
Sweet potato powder 1/2 bowls
Practice steps
1 Wash pork belly ... cut and peel it ... soak it in water 10 minutes ... take out the frozen water and cool it!
2 add the south milk barbecued pork sauce and spiced powder and mix well ... marinate for more than four hours!
3 Dip in egg liquid first ... then pour in sweet potato powder ... and let stand for 5 minutes!
4 put it in the oil pan ... fry it in low heat until it is golden and crisp ... take it out and drain it ... slice it and enjoy it!
Soak chicken wings in soy sauce.
Chicken wings soaked in soy sauce will be tender and smooth.
Prepare materials
food
Chicken wings 1000g
Fragrant leaf 2
Star anise 2-3
Rock sugar 130g
Cooking wine 30 ml
Soy sauce 30 ml
Soy sauce 250 ml
50 grams of onion
4 slices of ginger
Practice steps
1 Wash the chicken wings, take them out of the supercooled river and drain them for later use.
2. Pour the soy sauce into the pot and boil it. Add chicken wings, fish well, color them, cover them and simmer. Turn off the fire and soak for 30 minutes, depending on the size of chicken wings. If the chicken wings are not cooked, you can cook them again and stew them for a while until they are cooked.
Soak chicken wings in a little sweet soy sauce, which won't be as salty as brine.
Fifth: Fried potatoes with diced beef and black pepper.
Food stall flavor snacks, beer companion food.
Cooking is so simple that you can do it.
Prepare materials
food
A moderate amount of potatoes
And the right amount of beef.
Appropriate amount of oyster sauce
Appropriate amount of black pepper
Proper amount of salt
Practice steps
1 Wash potatoes and cut into fine grains. Fry for 5 minutes until golden brown or with gas? 180 degree baking 15 minutes to golden brown.
2. Thaw and wash the beef and marinate it with a little oil, sugar and black pepper 15 minutes.
3 When ready, heat the wok to red, add oil, add diced beef, fry until both sides change color, about 3 to 5 minutes, add diced earth beans, add black pepper, stir-fry a little oyster sauce, and serve.
4 finish
skill
If it is too big, you can cut it in half with a knife.
Cut the potatoes into small pieces, or they will cook faster.
The amount of ingredients can be increased or decreased according to your preference.