Low-gluten flour 120g Japanese white powder 3 tablespoons second sand 60g eggs 3 soymilk 180ml honey, a little cucumber slices.

working methods

1

Stir the eggs and sugar until hard and frothy. Slowly add the soybean milk to the rim of the cup, and continue to stir slowly while adding it (add the rim of the cup, so that the eggs will not defoam! )。 Slowly add all the flour and mix well, and the batter is ready! Honey can be added at this time (the baby is not 1 year old, so it is not suitable for eating honey! No! )

2

Spread a thin layer of oil on the pan and fry it over low heat. Fry the first side until it bubbles, then turn it over.

three

The second side was drawn in an instant! Get out of the pot! ! !

four

Take a cucumber, wash it and slice it.

five

Put cucumber slices in a plate and burn them with the moon!

six

Final result