Fried mackerel

2 jin

pork belly

300 grams

condiments

Eggs (of hens)

1

Sweet potato powder

40 grams

Iron fish meal supplement

1 spoon

light salt brine

Proper amount

step

1. Wash mackerel and gut it.

2. Slice from the fishtail.

3. Scrape the fish with a spoon.

4. Keep rubbing the fish until it is sticky, which makes it more elastic to eat.

5. Add these accessories to the kneaded fish. Pork belly is cut into fine particles.

6. Knead after mixing, add light salt water continuously and knead into a paste.

7. Squeeze out meatballs of similar size by hand, put them on a breathable steaming plate and steam for 6 minutes on high fire.