1. A home-style recipe for stir-fried pork with mushrooms

A home-style recipe for stir-fried pork with mushrooms. A detailed recipe for stir-fried pork with mushrooms

Ingredients for making stir-fried pork with mushrooms: Ingredients : 200g mushrooms, 200g pork (lean) Accessories: 25g chili (red, pointed), 30g egg white Seasoning: 10g starch (corn), 5g garlic (white skin), 5g ginger, 3g salt , 25 grams of vegetable oil teaches you how to make mushroom fried meat, how to make mushroom fried meat so delicious 1. Cut the pork into slices, marinate with water starch, egg white, chicken essence, and salt; 2. Wash the mushrooms; dice the red pepper. Cut the garlic into slices; cut the green onions and ginger into shreds; 3. Heat a little oil in the pot, add the meat slices and stir-fry until they change color, remove from the pot and set aside; 4. Heat the remaining oil in the pot, pour in the garlic slices and pop When fragrant, add green onions and ginger. When fragrant, add mushrooms and stir-fry. When half-cooked, add salt and continue stir-frying.

5. When the mushrooms are almost cooked, add the fried meat slices, add red pepper, stir-fry twice, turn off the heat and add chicken essence, mix well and serve on a plate.

How to make fried meat with mushrooms delicious?

How to stir-fry meat with mushrooms 1. Heat oil in a pan and stir-fry the meat slices first.

Stir-fry the meat until it changes color and remove from the pan. 2. Add more oil to the pot, add the mushroom slices when the oil is hot, add salt and stir-fry.

You can add a small amount of chicken essence and pepper to taste. 3. After the mushroom slices are cooked, add the meat slices and stir-fry for a while before serving.

Note: 1) The meat slices can be stirred with water starch in advance, so that the fried meat will be more tender. 2) If you are not used to the peppery taste, you can omit the pepper. Because of the umami flavor of the mushrooms, they are delicious without additional seasonings.

Ingredients for Mushroom Stir-fried Pork Slices: Mushrooms, pork, red peppers, honey beans, eggs, water starch, garlic, green onions, ginger, edible oil, salt, stock production: 1. Cut the pork into slices , marinate with water starch, egg white, chicken essence, and salt, dice the red pepper, cut the garlic into slices, and cut the onion and ginger into shreds; 2. Put the oil in the pot on the fire, pour in the garlic slices to bring out the fragrance, add the onion and ginger, Add the meat slices and stir-fry, add salt and stock, cover and simmer for a while, add honey beans, red pepper, chicken essence, thicken the gravy and serve. Features: Fresh and fragrant taste, smooth and tender texture.

How to make fried meat with mushrooms?

There are many ways to stir-fry meat with mushrooms.

Here are two recommendations for you. How to stir-fry meat with mushrooms 1. Heat oil in a pan and stir-fry the meat slices first.

Stir-fry the meat until it changes color and remove from the pan. 2. Add more oil to the pot, add the mushroom slices when the oil is hot, add salt and stir-fry.

You can add a small amount of chicken essence and pepper to taste. 3. After the mushroom slices are cooked, add the meat slices and stir-fry for a while before serving.

Note: 1) The meat slices can be stirred with water starch in advance, so that the fried meat will be more tender. 2) If you are not used to the peppery taste, you can omit the pepper. Because of the umami flavor of the mushrooms, they are delicious without additional seasonings.

Ingredients for mushroom fried pork slices: mushrooms, pork, red peppers, honey beans, eggs, water starch, garlic, onions, ginger, edible oil, salt, stock. Preparation: 1. Cut the pork into slices , marinate with water starch, egg white, chicken essence, and salt, dice the red pepper, cut the garlic into slices, and cut the onion and ginger into shreds; 2. Put the oil in the pot on the fire, pour in the garlic slices to bring out the fragrance, add the onion and ginger, Add the meat slices and stir-fry, add salt and stock, cover and simmer for a while, add honey beans, red pepper, chicken essence, thicken the gravy and serve. Features: Fresh and fragrant taste, smooth and tender texture.

Do you need to stir-fry the mushrooms in the home-made method of stir-frying mushrooms?

Method 1 Ingredients Ingredients: 200 grams of mushrooms, 200 grams of pork (lean) Accessories: pepper (red, pointed) 25 grams, 30 grams of egg white. Seasoning: 10 grams of starch (corn), 5 grams of garlic (white skin), 5 grams of ginger, 3 grams of salt, 25 grams of vegetable oil, 5 grams of soy sauce. The special flavor is fresh and fragrant, and the texture is smooth and tender.

Method 1. Cut the pork into slices and marinate with water starch, egg white, chicken essence and salt; 2. Dice the red pepper; 3. Cut the garlic into slices; 4. Cut the green onion and ginger into shreds; 5. Put the oil in the pot on the fire, pour in the garlic slices until fragrant, add the green onions and ginger, add the meat slices and stir-fry, add the mushrooms and stir-fry for a while; 6. Add salt, stock, soy sauce, cover and simmer for a while; 7. Add red pepper and chicken essence, thicken the gravy and serve. Method 2: Ingredients: 250 grams of fresh mushrooms, 100 grams of pork slices, onions, ginger, soy sauce, Shaoxing wine, pepper, salt, starch, mushroom fried meat, and appropriate amount of chicken powder.

Method 1. Wash the mushrooms, tear them into large pieces, blanch them in boiling water, take them out and squeeze out the water. Slice green onion and ginger.

Add appropriate amount of soy sauce, salt, chicken powder, Shaoxing wine and starch to the meat slices, mix well and set aside. 3. Heat the pot, heat the oil, add onion and ginger and saute until fragrant, then add the meat slices and stir-fry. When the meat slices change color, add water, soy sauce, salt, chicken powder, and pepper and bring to a boil.

4. Add the mushrooms and cook on low heat for 5 minutes, then switch to high heat to thicken the juice, add water starch, and make the juice evenly hang on the meat slices and oyster mushrooms.

What are the ways to make mushroom stir-fried pork? How to make homemade mushroom stir-fried pork

Ingredients

Main ingredients

100 grams of pork

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200g oyster mushrooms

Accessories

Green garlic

60g

Pixian bean paste

Light soy sauce

1 tablespoon

Soy sauce

2 teaspoons

Green onion

1 short section

Vegetable oil

2 tablespoons

Salt

4 grams

Ginger

1 small piece

How to stir-fry pork with mushrooms

1.

Clean the pork and cook it thoroughly in the pot

2.

200 grams of fresh oyster mushrooms

3.

Wash and tear into small strips

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Wash the green garlic and cut into sections for later use

5.

Slice the cooked pork and cut the onions and ginger. It seems that I haven’t cooked the pork thoroughly

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6.

Heat the wok, add vegetable oil, stir-fry Pixian bean paste over low heat, then add onions and ginger, then add pork and stir-fry, add light soy sauce and soy sauce and stir-fry until browned

7.

Then add the oyster mushrooms and stir-fry, add an appropriate amount of refined salt and stir-fry

8.

Stir-fry until the oyster mushrooms collapse. , add garlic sprouts and stir-fry evenly

How to make fried meat with mushrooms delicious?

How to stir-fry meat with mushrooms 1. Heat oil in a pan and stir-fry the meat slices first.

Stir-fry the meat until it changes color and remove from the pan. 2. Add more oil to the pot, add the mushroom slices when the oil is hot, add salt and stir-fry.

You can add a small amount of chicken essence and pepper to taste. 3. After the mushroom slices are cooked, add the meat slices and stir-fry for a while before serving.

Note: 1) The meat slices can be stirred with water starch in advance, so that the fried meat will be more tender. 2) If you are not used to the peppery taste, you can omit the pepper. Because of the umami flavor of the mushrooms, it is delicious simply without additional seasoning.

Ingredients for Mushroom Stir-fried Pork Slices: Mushrooms, pork, red peppers, honey beans, eggs, water starch, garlic, green onions, ginger, edible oil, salt, stock production: 1. Cut the pork into slices , marinate with water starch, egg white, chicken essence, and salt, dice the red pepper, cut the garlic into slices, and cut the onion and ginger into shreds; 2. Put the oil in the pot on the fire, pour in the garlic slices to bring out the fragrance, add the onion and ginger, Add the meat slices and stir-fry, add salt and stock, cover and simmer for a while, add honey beans, red pepper, chicken essence, thicken the gravy and serve. Features: Fresh and fragrant taste, smooth and tender texture.

How to make Xiao Mogu fried pork delicious?

Main ingredients: 400 grams of small mushrooms, 180 grams of pork, auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of bean paste, appropriate amount of onion, garlic, appropriate amount of thirteen spices Appropriate amount of dried chili Appropriate amount of aniseed Appropriate amount of chicken essence Steps to make stir-fried meat with small mushrooms Step 11. Prepare ingredients Step 22. Cut the meat into pieces Add cooking wine and thirteen spice salt, mix well and marinate for a while Steps to make stir-fried meat with small mushrooms 33. Wash the small mushrooms and control the moisture. Step 44 of the method of stir-frying the meat with small mushrooms. Heat the oil in the pan, add dried chili, an aniseed, green onion and garlic. Stir-fry over low heat until the fragrance is released. Step 55 of the method of stir-frying the meat with small mushrooms. Add the meat slices and stir fry until cooked. Take out the reserved small mushrooms. Step 66. Leave the bottom oil in the pot. Step 77. Add the small mushrooms and stir-fry for a while. Add salt and thirteen spices to season. Step 88 of how to make stir-fried pork with mushrooms. Add the bean paste and stir-fry evenly. Step 99. Add some hot water and simmer over high heat for 5 minutes. Step 1010. Add the fried meat and stir-fry the small mushrooms. Step 1111 of how to make stir-fried meat. Add vinegar to taste. Step 1212 of how to make stir-fried pork with mushrooms. Finally, add an appropriate amount of chicken essence.

How to make delicious fried pork with long mushrooms

Ingredients for 2 people

Appropriate amount of mushrooms and appropriate amount of pork

Seasoning

An appropriate amount of soy sauce, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of starch, an appropriate amount of vegetable oil, an appropriate amount of green onions Ingredients*** Picture:

Step 1 of Stir-fried Pork Slices with Mushrooms

Stir-fried Pork Slices with Mushrooms Method

Home-style method of stir-fried pork slices with mushrooms

Wash the meat slices, marinate them with soy sauce, salt, cooking wine and a little starch for 10 minutes

Step 2

A simple recipe for stir-fried pork slices with mushrooms

Wash the mushrooms and slice them into slices.

Generally, two people can eat mushrooms for 3 yuan.

Step 3

How to eat mushroom stir-fried pork slices

How to make mushroom stir-fried pork slices

Heat the oil in the pot, add shredded ginger and sauté until fragrant, add the meat slices and stir-fry until white, then add some cooking wine and soy sauce and continue to stir-fry

Step 4

How to stir-fry mushroom stir-fried pork slices

How to cook mushroom stir-fried pork slices

Pour in the sliced ??mushrooms, add salt and stir-fry, then cover the pot and simmer for 2 minutes, add some chopped green onion and serve.

Step 5

How to stew fried pork slices with mushrooms

I don’t use chicken essence in cooking now.

It’s a very simple dish that combines meat and vegetables, and the taste is not bad. Try making it and see how it tastes