The habits and physiological characteristics of wheat ears belong to upper omnivorous fish. Since it is omnivorous, it is not picky about food, and it grabs food when it sees anything. There is also the physical structure characteristics of wheat ears. The ear of wheat has a small mouth and a flat body, which is similar to pouting. As long as the temperature of the living water layer of the wheat ear is not particularly low, it is generally on the surface of the water body, and sometimes it will go down to the depth of 50cm from the water surface to feed.
How to catch the ear of wheat quickly in wild fishing. In fact, the right fishing spots are widely distributed, and its voice and shadow can be found in almost every slightly larger water area, because its own reproductive ability and survival ability are very strong, and its natural enemies are relatively few and its scope is extremely wide. Specifically, in still water, there are many wheat-ear fish with aquatic plants on the shore, so when fishing this kind of fish, you must fish near the shore and choose a place rich in aquatic plants.
Second, find the right bait flavor. This kind of wheat ear fish is extremely sensitive to fishy bait, so the choice of bait is actually very simple. Some even open a bag of green crucian carp to catch a few kilograms of wheat-ear fish. If it is winter, it is recommended to add some snail powder, so that the fish can be served faster. The general principle is that the bait should have a fishy smell.
The choice of fishing tackle Because this kind of fish is relatively small, its mouth is not very big, and its natural hook is also small, it is generally recommended that you use a hook below No.3, and if you use a hook above No.4, the hook will be larger. The consequence is that you can't catch smaller white striped fish, or the chances of lifting the fish in the pole will become smaller. The hook is small, and the lead consumption of the corresponding fishing line and float is also small, so that the fishing group you catch is a unified and flexible fishing group.
It's easy to handle after catching fish, and although the fish is small, its meat is delicious, its protein content is high and its nutritional value is high.
How to eat the caught ears of wheat Step 1: Cut a hole in the fish's stomach with scissors, squeeze it hard and squeeze out the internal organs. If the individual is large, it is necessary to cut all the internal organs along the abdominal ridge with a knife. It should be noted here that fish scales are delicious without fishing.
Step 2: Clean the fish, sprinkle with enough starch and flour, add a little salt, a little cooking wine and a few eggs in turn, mix well and marinate for 15 minutes.
Step 3: add a proper amount of salad oil to the pot, heat it to 80% heat, put the fish in one by one, and fry until both sides are golden. So a delicious fried fish with wheat ears is ready.