Red and yellow alternate with each other, acting as a dragon, fat but not greasy, slippery and oily, with a long taste.

Method of making and eating

1. Ingredients: fresh meat, fresh fish, fresh eggs, superior starch, salt, monosodium glutamate, onion and ginger.

2. How to eat:

Steaming: cut into thin slices, put in a bowl, steam in a cage for half an hour, and eat with soy sauce and vinegar.

Second frying: cut thick slices and size, heat the oil in the pan and fry until golden brown. Take soy sauce and vinegar when eating.

Thirty-six: Slice, hot oil, and then put into the pot.

3. Shelf life and storage: 6 months below 20℃. After freezing, it must be thawed naturally before eating. If the bag swells, don't eat.