Ingredients: 5 chicken wings, 250g chestnuts, ginger, garlic, star anise, cinnamon leaves, cooking oil.

Practice steps

1, secret sauce: 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp light soy sauce, a little salt, a little sugar and 2 tbsp starch.

2. Prepare chicken wings, cut into pieces, wash and blanch.

3. Prepare ginger, garlic, star anise, cinnamon, fragrant leaf edible oil and secret sauce: (cooking wine, oyster sauce, soy sauce, salt, sugar and starch).

4. Stir-fry the oil and ginger and garlic in a hot pot, add the chicken and stir-fry, then add the star anise, cinnamon and fragrant leaves, pour in the secret sauce and pour in chestnuts. Add water, cover the chicken and chestnuts, turn to low heat for 20 minutes, and collect the juice.

Spicy diced chicken ingredients: chicken breast, minced garlic, cumin powder, pepper powder, Chili powder, cooking wine, soy sauce, oyster sauce, starch, salt and pepper.

Practice steps

1. Wash the chicken and cut it into cubes. Add 1 tbsp minced garlic, 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch and half a tbsp black pepper and marinate for 20 minutes.

2, diced pepper, minced garlic, hot oil from the pot, stir-fry diced chicken, stir-fry until the discolored surface is a little brown, add 1 spoonful of Chili powder, 1 spoonful of cumin, half a spoonful of salt and pepper, and stir well.

Pepper chicken ingredients: chicken breast, pepper, onion, minced garlic.

Practice steps

1. Dice chicken breast, add 1 tbsp cooking wine, 1 tbsp soy sauce, half a tbsp soy sauce, a little pepper, a little salt, sugar and 1 tbsp starch, mix well, and marinate for 10 minute.

2. Cut the pepper into sections, shred the onion, mince the garlic, take out the pan with hot oil, add the chicken and stir-fry until it changes color, add the minced garlic and stir-fry until fragrant, add the pepper and onion, 1 tablespoon soy sauce and 1 tablespoon oyster sauce, and stir-fry quickly and evenly. Bibimbap is delicious.

Fried chicken with onion Ingredients: chicken legs, onions, minced garlic.

Practice steps

1. Prepare chicken leg meat, cut into pieces, clean it and blanch it.

2. Prepare ginger, garlic, star anise, cinnamon, fragrant leaves, edible oil and secret sauce: (cooking wine, oyster sauce, soy sauce, salt, sugar and starch).

3. Dice the onion, minced garlic and hot oil, take out the pot, add the chicken legs and stir-fry until the color changes, add minced garlic and stir-fry until fragrant, add the onion, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir-fry quickly and evenly, and bibimbap is delicious.

Sauté ed chicken with mushrooms Ingredients: chicken 300g, seafood mushroom 200g, white mushroom100g, three green peppers each.

Practice steps

1. Shred chicken, shredded seafood mushrooms, sliced white mushrooms and chopped green peppers.

2, pickled chicken: add a spoonful of cooking wine, a spoonful of salt, add oyster sauce, a little black pepper, half a spoonful of starch and marinate for ten minutes.

3. Stir-fry the chicken in oil until it changes color, add mushrooms and green peppers and stir-fry for three minutes. Add a spoonful of oyster sauce, a spoonful of soy sauce and a little black pepper and stir-fry evenly.

Ingredients: 2 pieces of chicken breast, green pepper 1 piece, carrot 1 piece, egg 1 piece, corn starch 100g.

Practice steps

1. Cut the chicken into small pieces and marinate with some salt, pepper and 1 tablespoon cooking wine for 20 minutes.

2. Mixing bowl juice: put 1 tbsp starch, 2 tbsp sugar, a little salt, 2 tbsp white vinegar, 2 tbsp soy sauce, 1 tbsp oyster sauce and half a bowl of clear water into a bowl and mix well.

3. Put 1 egg,100g corn starch, a small amount of water and 3 tablespoons oil into the marinated chicken, and mix well to make the chicken covered with batter.

4. Pour the oil in the pot, heat it, add the meat, fry it until the surface is golden, take it out, leave the oil in the pot, and stir fry the minced garlic, green pepper slices and carrots in the pot.

Mushroom chicken ball ingredients: chicken breast, carrots, onions, corn, fungus.

Practice steps

1, chop chicken breast, chop carrot and garlic, add chopped carrot, corn kernels and 2.5g salt (half teaspoon) into chicken breast foam, stir well and knead into meatballs.

3. Add water to the pot to boil, add chicken balls, and remove the chicken after it becomes discolored.

4. Heat the oil in the pan, add minced garlic and stir-fry until fragrant, then add chicken balls and fungus, add 1 tablespoon cooking wine, 1 tablespoon soy sauce and 1 tablespoon oyster sauce, gently roll the meatballs to make them fully absorb the soup, and then take them out of the pan.

Stewed chicken leg with onion ingredients: chicken leg, pepper powder, ginger, onion, Chili powder, sugar, salt, soy sauce, cooking wine and oil.

Practice steps

1. Cut the chicken leg, add cooking wine and soy sauce and marinate for 30 minutes.

2. Put vegetable oil into the pot, pour the pickled chicken pieces into the pot and fry for 2-3 minutes, then take them out.

3. Leave the bottom oil in the pot and heat it. Stir-fry onion and ginger until fragrant. Add pepper powder, salt, sugar and chicken legs and stir well. Then take out the pot.

4. When collecting juice, you can add oyster sauce to the pot.

Spicy pepper chicken ingredients: three chicken legs, a little millet pepper, minced onion and ginger.

Practice steps

1. Boned the chicken leg, put it in a cold water pot, pour in two spoonfuls of cooking wine and a few slices of onion ginger, bring it to a low heat for 10 minute, sprinkle with floating foam and take it out.

2. Put millet, pepper, Chili powder, chopped green onion and white sesame into a bowl, pour in two spoonfuls of hot oil, two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and sugar+one spoonful of chopped pepper sauce, and stir well for later use.

3. Drain the chicken, cut into pieces, pour the juice and mix well.

Crispy chicken wings Ingredients: 10 chicken wings, onion, ginger and garlic, 1: 1 starch, 2 flour and eggs.

Practice steps

1, wash chicken wings and cut them twice, add onion, ginger, garlic+1 tablespoon soy sauce+1 tablespoon cooking wine+1 tablespoon oyster sauce+appropriate amount of black pepper+a little salt and Chili powder, and marinate for 20 minutes.

2. Prepare crispy fried chicken powder: 1: 1. Mix the flour and starch in half a bowl, and wrap the chicken wings again with the prepared flour, egg liquid and flour.

3, the oil in the pot is hot and fried to golden brown, and it is more brittle to fry!

Fried shredded chicken with Flammulina velutipes Ingredients: chicken breast, Flammulina velutipes, onion and pepper.

Practice steps

1, 100g Wash the chicken breast and cut it into shredded chicken. Shred Chili and garlic, and wash Flammulina velutipes.

2. Put a little oil in the pot, add shredded chicken, pepper, Flammulina velutipes and minced garlic, stir-fry until fragrant, pour a little water, add soy sauce and a little salt, and turn off the heat after boiling.