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After Tsinghua's dormitory, Tsinghua's canteen caught fire. What is Tsinghua on the tip of the tongue?
Speaking of university canteens, I believe there is nothing better than Tsinghua's, because the food in Tsinghua's canteen is comparable to that in hotels. In Tsinghua, there are only foods you can't think of, so there is no food you can't eat. It can be said that Tsinghua University's canteen is a gourmet kingdom, with dozens of foods such as western food, spicy food and fast food. It is said that the chefs in the canteen of Tsinghua University are all invited from five-star hotels.

Therefore, the level of cooking is definitely not bad. There are different cuisines in different canteens in Tsinghua. I don't think I can finish it in four years in college. The key is that there are so many delicious foods and the prices are very cheap. As shown in figure 2, steamed vegetables cost only five yuan, and a rice for a girl with a small appetite can be enough. Gaifan is also a must-eat food recommended by many people. Less than 10 yuan, with a lot of meat, vegetables and a poached egg on it. It looks really good and comes with a bowl of soup.

If you eat with your classmates, you can also go to the window to buy some dishes to eat with your classmates. It feels like eating in a restaurant. As a comprehensive and efficient school, Tsinghua University has students from all corners of the country. Of course, its diet also has various flavors. Look at this simple plate, with cheese sticks, mutton, bread and yogurt. Although it is not much, it is balanced in nutrition. Sandwiches, soup and bread are very similar to fast food cultures in Europe and America, but to be honest, soup looks delicious. I really want to try it in Tsinghua campus.

You can tell from the appearance that it is very good and the color is very attractive. One person and two people fry a bowl of rice and a pack of fresh milk, which is so grounded. It feels like mom is cooking. Students in the south should all like wordy powder, and casserole powder is a major feature. Boil the powder in the casserole, put some side dishes on it, and wait until the powder in the casserole is cooked before eating. Convenient and not vulgar. Casserole itself is like a retro art.