Can I put ginseng in stewed pork ribs with white radish? Stewed ribs with white radish is a delicious Chinese dish. Although the practice is different, the main ingredients are radish and ribs, and some people put some ginseng. So can I put ginseng in stewed pork ribs with white radish?

Can I put ginseng in stewed pork ribs with white radish? 1 you can put some ginseng in the stewed ribs, but it is not recommended to put too much. Just the right amount. Ginseng is a tonic, and it is not suitable for eating too much at one time. Ginseng is uncomfortable to eat with radish, ginseng tonifies qi, radish ventilates, and the effect is opposite. It is not recommended to take it together, so as not to weaken the therapeutic effect of the other party.

The efficacy of radish ribs soup;

1. Radish is not only nutritious, but also contains a lot of vitamin C and trace element zinc. Sweet, pungent, flat and slightly cold. Has the effects of clearing away heat, promoting fluid production, cooling blood, stopping bleeding, relieving depression, stimulating appetite, invigorating spleen and regulating qi, and resolving phlegm. It can enhance the immune function of the body and improve the disease resistance, and has high dietetic value.

2. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin. It has the effects of nourishing yin, strengthening yang, benefiting essence and enriching blood;

3. Radish ribs soup has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, and enhancing immunity. In addition, it can also promote digestion, protect the stomach and intestines, prevent rich diseases, protect the cardiovascular system, increase bone density and eliminate jet lag;

4, radish ribs soup can help digestion and stomach, regulate qi and phlegm, used to treat anorexia in children. Pork ribs are sweet, flat, tonic and strong, and stewed with radish, which is a supplementary food dish for anorexia children. It not only tastes sweet but not greasy, but also has a good effect of relieving summer heat and quenching thirst.

Radish ribs soup is suitable for people;

1, should be used with caution for people with damp-heat and phlegm stasis, and should not eat more for people with hyperlipidemia;

2. Suitable for patients with chronic bronchitis, dry skin and diabetes;

3. People with spleen and stomach deficiency and cold and patients with chronic gastritis should not eat more;

4, bronchitis, recurrent allergic dermatitis in the elderly, people with scabies on the skin do not eat.

In hot summer, drinking radish sparerib soup has a good effect of relieving summer heat and quenching thirst. Radish is a good ingredient for soup. Radish has the effects of digestion, detoxification and heat clearing. When selecting radishes, fresh radishes with uniform individual size and no damage should be selected. The thinner and smoother the skin of radish, the better the taste of soup.

Eating more radishes in winter can also prevent colds, so come to a bowl of steaming radish ribs soup on such a cold day.

Can I put ginseng in stewed pork ribs with white radish? 2 the efficacy and function of ginseng

Tonify primordial qi, invigorating spleen and lung, benefiting qi and nourishing blood, calming heart and tranquilizing mind, and improving human body resistance. Ginseng is a commonly used Chinese medicine, and its main functions and functions are as follows: 1. Ginseng has the effect of invigorating qi, and ginseng is the most important Chinese medicine for invigorating qi. For symptoms such as listlessness, listlessness or lack of energy, ginseng can be soaked in water or stewed with ginseng, and a small amount of long-term conditioning has a good effect; Second, ginseng has the function of invigorating spleen and lung, and is suitable for symptoms such as lung qi deficiency, qi deficiency, laziness, cough weakness or spleen deficiency, dyspepsia, abdominal distension, loose stool, anorexia, etc. Third, ginseng also has the effects of benefiting qi and nourishing blood and calming the nerves.

1, ginseng is sweet, slightly bitter, slightly warm in nature, and enters the spleen, lung, heart and kidney meridians, and the qi is yang and moist, rising more and falling less; Has the effects of invigorating qi, invigorating spleen, invigorating lung, tranquilizing mind, improving intelligence, nourishing blood, promoting fluid production and quenching thirst.

2. Ginseng is mainly used for serious illness, chronic illness, blood loss and fluid loss, resulting in loss of vitality and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Shortness of breath caused by lung qi deficiency and cough weakness; Insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating caused by deficiency of heart-qi; Thirst due to fluid deficiency, quenching thirst; Blood deficiency and sallow, dizziness; Impotence due to kidney deficiency, frequent micturition and exogenous qi deficiency.

Can I put ginseng in stewed pork ribs with white radish? 3 The efficacy and function of stewed pork ribs with white radish.

Stewed ribs with radish is a very common home-cooked dish in China. Different kinds of radishes taste slightly different. Pork ribs and radish are mainly used as raw materials, and the tastes of the two ingredients are combined through the stewing process, which has high nutritional value. White radish is the most popular radish. Because of its various nutritional functions, white radish is named ginseng. Eating this stewed pork ribs with white radish often has obvious curative effect on common children's colds. In addition, it also has the effects of clearing away lung heat, relieving cough and nourishing.

Practice of white radish sparerib soup

Details of ingredients: a catty of ribs, a catty of white radish, a piece of ginger, old wine, cooking oil, salt, etc.

1. Wash the ribs and stew them in the pot for a while. After boiling, skim off the oil foam floating on the surface, take it out and drain it for later use;

2. Wash the white radish and cut into pieces. Slice ginger. After a small amount of cooking oil is heated in the wok, pour in the ribs and ginger slices and stir fry constantly.

3, add the right amount of wine and salt, stir-fry until the taste, and finally pour the cut white radish into the pot, stir-fry a little, add a little water, and cover.

Cook the lid for about 20 minutes.