Ingredients: fish, wine, onion, garlic, pepper, lard, seasoning.

Exercise:

1. Clean the fish after descaling and eviscerating, then smear salt and various seasonings on the braised fish, and then put it in a pot for pickling for 30-60 minutes. Wash onions and garlic for later use;

2. Put a proper amount of lard in the pot, heat it, add the fish, fry it alternately with slow fire or medium fire, and then put it on a plate for later use after the fish turns golden brown.

Continue to put oil in the pot, heat it, add onion and garlic slices and stir-fry until fragrant, then add bean paste, cooking wine, soy sauce, vinegar and other seasonings to make juice.

Put the fish on the plate and stew for about ten minutes.