Preparation materials: eggplant, knife board

Steps:

1. Wash the eggplant and cut off the head;

2. Cut the eggplant diagonally into slices about 1 cm thick;

3. Cut the eggplant slices

4. Cut each slice in half into a semicircle, as shown in the picture As shown in the picture;

5. Cut one piece into 8 small pieces with 3 knives as shown in the picture;

6. The eggplant is cut into dices, and the remaining eggplant slices are cut in sequence. That’s it,