Beef with large cucumber strips is divided into beef with large cucumber strips and beef with small cucumber strips. The beef with large cucumber strips is located on the outside of the hind legs of the cow, which refers to the buttocks of the cow, while the small cucumber strips are specifically located on the buttocks, mainly It is the semitendinosus muscle, a pure muscle separated from the edge of the biceps femoris muscle.

The large cucumber strips of beef are located on the outside of the cow's hind leg, split along the edge of the femur of the semitendinosus muscle. The meat is long and wide, and is mainly composed of muscles such as the hip bone, biceps, etc. Cut straight from the upper end of the semitendinosus to the hip tubercle and the spine. The long and wide pieces of meat cut out in this way are large cucumber strips. In some areas in the north, they are also called the bottom plate, and they are also called "pickled pork chops". ?

Cucumber strip beef specifically refers to the clean meat located in the buttocks, mainly the semitendinosus muscle, separated along the edge of the biceps femoris muscle. Beef with cucumber strips is also called rice dragon or monk head. The muscle fibers in this part are relatively thick, low in fat and relatively old. The best way to eat it is to grill it, make it into sauce or cut into shreds or slices with vertical meat fibers and stir-fry.

Other delicious parts of beef

1. Beef tenderloin?

Beef tenderloin is the tenderest part of beef, and can be said to be the best part of beef. Equal goods. It is the meat located on the spine of the cow. It is cut into strips, and there is only one strip per cow. The meat is only about one or two kilograms per pound, so the price is naturally not cheap.

2. Beef eye fillet?

Because the muscles in this part do not move frequently, the meat is very soft, juicy, and evenly covered with snowflake fat. Generally speaking, it is similar to tenderloin, but the fat content is relatively higher, and the texture and taste are very good. There are many ways to cook beef eye, including rinsing, grilling, pan-frying, and stewing. ?

3. Beef tendon meat?

Beef tendon meat is mainly distributed on the thighs of cattle. It is the thigh muscle of cattle. Because this part has a relatively large amount of activity, the tendons are more prominent. , known as "tendon meat". The meat of beef tendons is wrapped with tendons, and the tendons are wrapped with meat. The meat is firm and elastic, with regular texture, and the texture is relatively firm and chewy. It needs a long period of stewing to become tender, so it is suitable for braised meat, such as braised beef. , Sauce Beef.