Pork paste

condiment

Electric egg beater

Rubber spatula

Tips | How to make minced pork quickly and easily

Put the meat in a big bowl.

Mom read my cookbook and said, step one, add salt to minced meat, and then add seasoning. I will try again when I am free.

Add seasonings that suit your taste.

I added soy sauce, soy sauce, cooking wine, oyster sauce, sesame oil, a little ginger powder, garlic powder and so on.

Beat meat with electric egg beater at low speed.

If you find a lot of meat on the basin wall, scrape it with a rubber scraper.

You can find that the meat stuffing has been beaten evenly and sticky.

Add eggs if you want, and add raw flour water if you want. The meat stuffing made in this way is elastic and delicious.

When my mother taught me to make dumpling stuffing, the key is to add starch water (starch+water) when beating meat stuffing, so that dumpling stuffing can be dry and juicy!

Onions, ginger, garlic and other vegetables are finally stirred with a rubber scraper, and all kinds of fillings are ready!