Scrambled eggs with tomatoes is one of the most famous dishes. Tomatoes can also be fried with tomatoes, beans, cauliflower, tofu, shredded potatoes, eggplant and beef. Because tomatoes taste sweet and sour, it is difficult to match with ordinary dishes. Except beef, other meats are difficult to cook with tomatoes, but they are more acceptable with vegetables.

Fried potatoes with tomatoes: The comparison of fried potatoes with tomatoes is based on the idea that the French fries we usually eat are dipped in ketchup. Because the two can be matched, potatoes and tomatoes are used as raw materials, and the fried dishes taste good, mainly because potatoes are very inclusive of seasoning ingredients, which can be salty or sweet.

Fried cauliflower with tomato: Cauliflower is very popular in diet meals, and cauliflower can also be dipped in tomato sauce, so fried tomato with cauliflower tastes good. It is suggested that the skins of tomatoes should be scalded with hot water first, then the cauliflower should be soaked in salt water for 5 minutes, blanched 1 minute, then fried with tomatoes, and then added with salt and chicken essence.

Fried eggplant with tomato: eggplant itself has sour taste. Fried tomatoes can dilute the salty taste, and eggplant tastes soft and waxy. Stir-fry eggplant and tomato with onion, ginger and garlic, add soy sauce and white sugar, and finally add oyster sauce to taste.

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