The production of white peach shells reflects the exquisite craftsmanship of Chaoshan people, which is time-consuming and labor-intensive. There are also plenty of fillings, including mushrooms, shrimps, peanuts, raw garlic and so on. Just steam it when you eat it, but frying it in oil smells better to me. When you chew it in one bite, the mixed taste of fresh, salty and fragrant explodes in your mouth, making it crisp outside and waxy inside, which makes people "gaffes".
Production materials of white peach:
1, rice flour: 1 kg
2. Glutinous rice: 1 kg
3, mushrooms: five or six, soaked in Kamikiri silk.
4. Shrimp: Two or two, take a dip.
5, dried radish: semi-chopped
6, raw garlic: chopped
7. Peanuts are shelled and cut into small pieces.
Steps:
First, cook glutinous rice.
2. Stir-fry the raw garlic for fragrance, and then stir-fry the other materials together.
Third, mix the materials and rice evenly.
4. boil about half a catty of water. When it's almost boiling, put the rice flour in, cover it, stew for one minute, open the cover and mend the rice flour while it's hot.
5. Take a small piece of mixed rice flour, knead it into a circle first, then knead it into a bowl, wrap the rice in it, knead it into the shape of a mold, put it on the mold, press it, and print the pattern.
6. Boiled water, steamed 15 minutes, can be eaten directly, and it is more fragrant if fried.