Chinese cabbage 250g.

Accessories:

Appropriate amount of salt and blending oil.

Exercise:

1. Wash and drain the vegetables.

2. Burn a pot of hot water and blanch it to remove pesticide residues.

Blanch the vegetables and cut them into small pieces.

4, the meat is shredded for use.

5, hot oil in the pot, stir fry the shredded pork.

6. Cut the vegetables into pieces.

7. stir fry.

8. done.