Technology: Baked potato goose pot Material: Ingredients: half a goose, 3 potatoes, mushrooms, green pepper slices and red pepper slices.
Seasoning: salad oil, broth, onion, ginger, salt, monosodium glutamate, chicken essence, pepper, sesame oil and oyster sauce. Teach you how to make a potato goose pot, and how to make a potato goose pot is delicious. 1. Wash the goose, cut into pieces and cook in a pot; Cut the potatoes into pieces and fry them in the oil pan. 2. Put the onion and ginger into the oil pan, pour the broth, boil the raw materials and season. The practice of Hu Aishan goose lean broth introduces the cuisine and its effects in detail: Buqi and Blood Prescription, Ziyin Prescription, Xiaoke Prescription and Weiyan Prescription.
Taste: Salty and umami flavor Technology: Cooking Hu Aishan Goose Lean Broth Material: Ingredients: 250g Goose and 250g Pork (lean meat).
Accessories: Rhizoma Dioscoreae (dry) 30g, Radix Glehniae 15g, Polygonatum odoratum 15g.
Seasoning: 3 grams of salt, 2 grams of cooking wine, 2 grams of pepper, 3 grams of green onion, 3 grams of ginger and 20 grams of egg white teach you how to make clear soup for Hu Aishan goose. How to make the clear soup of Hu Aishan goose meat delicious? 1. Wash the goose, blanch thoroughly in boiling water, remove and shred, wash the pork, blanch in boiling water for a while, remove and shred.
2. Remove impurities from yam, Glehnia littoralis and Polygonatum odoratum, put them into gauze bags and tie their mouths tightly.
3. Put chicken soup (water is also acceptable) in the pot, add shredded goose, shredded pork, medicated bag, salt, cooking wine, pepper, onion and ginger and cook until the meat is cooked and rotten. Pick onions and ginger to eat together.
Tips-Health Tips:
This soup can tonify qi and deficiency, nourish yin and moisten lung, promote fluid production and quench thirst. It is suitable for patients with lung yin deficiency, stomach yin deficiency, dry mouth and thirst, mental fatigue, shortness of breath and cough, and diabetic patients.
Promote fluid production to quench thirst, and prevent diabetes and lung yin deficiency.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Glehnia littoralis: Glehnia littoralis anti-veratrum, evil self-defense.
"Practice of Baie Jianpi Decoction" introduces the cooking methods and effects of this recipe in detail: Jianpi Yishen recipe, Buqi and blood recipe and Xiaoji recipe.
Taste: original technology: original stewed white goose and spleen-strengthening soup. Material: main ingredient: goose 500g.
Accessories: 50 grams of coix seed and 50 grams of poria cocos.
Seasoning: 5g ginger, 5g salt, 5g cooking wine 1 5g shallot 1 0g monosodium glutamate1g teach you how to make the white goose spleen-strengthening soup, and how to make it delicious1. Wash the white goose and cut it into pieces, and pick it up with hot water;
2. Wash Poria cocos and Coix seed quickly;
3. Put the goose in a casserole and add ginger, salt and cooking wine.
4. Add Coicis Semen and Poria cocos, add appropriate amount of water, and cover the lid;
5. Boil with strong fire first, and then simmer with slow fire until the meat is rotten;
6. Add salt, monosodium glutamate and onion. Tips-Health Tips:
1. Strengthen spleen and stomach, enrich blood and nourish blood, nourish yin and tonify kidney;
2. Suitable for deficiency of middle qi, dyspepsia, loss of appetite, emaciation, anemia, kidney deficiency and lumbago.
Pie-food phase grams:
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.