Traditional dishes of Bai nationality in Yunnan. The most authentic rawhide is raw, without any processing. There are many hot springs where you eat rawhide. After a pig is killed, it is usually burned with loose hair and then washed with hot water. In this way, the pigskin is golden and the meat is tender.
Binchuan haishao fish is produced in binchuan haishao lake, Dali, and is one of the most authentic delicacies in Dali. Fish is a kind of white-scaly fish cultivated in Binchuan local water source. Its meat is tender and tender. Fish soup is delicious because it is cooked now. There are two ways to eat sea fish, one is clear soup and the other is hot and sour, which can be chosen according to personal taste.
Terrain:
Dali Prefecture is located at the junction of Yunnan-Guizhou Plateau and Hengduan Mountains, with high terrain in the northwest and low terrain in the southeast. The landform is complex and diverse, and the west of Diancang Mountain is an alpine canyon area. East of Diancang Mountain and west of Xiangyun are steep slopes of Zhongshan. The mountains in the territory mainly belong to Yunling Mountain and Nvshan Mountain, and Diancang Mountain is located in the middle of the state, like an arched screen, towering and straight.
Xueban Mountain at the junction of Jianchuan in the north and Lanping in Lijiang is the highest mountain in the state, with an altitude of 4,295 meters. The lowest point is the Hongqi Dam on the Nujiang River in Yunlong County, with an altitude of 730 meters.
The territory is bounded by the Laojunshan-Diancangshan-Ailaoshan line fault, which constitutes two major parts. The eastern part belongs to Yangtze paraplatform area, and the western part belongs to Tibet-Yunnan geosyncline fold area (also known as Sanjiang area). The Yangtze paraplatform area in the east, bounded by Erhai-Honghe deep fault in the west and extending to Chuxiong Prefecture in the east, is a part of the western margin of the Yangtze paraplatform.