The crucian carp soup itself is a very delicious soup, and with the addition of apples, the delicious crucian carp soup has a hint of apple flavor, which makes it even more beautifying. How to make crucian carp and apple soup delicious.

In fact, the method is simple and easy to cook. Prepare the ingredients: crucian carp, apple, wolfberry, red dates, ginger, a little salt, and cooking oil.

The specific steps of making crucian carp and apple soup are as follows:

1. Prepare the ingredients: two crucian carp and an apple

2. Buy them back Clean the crucian carp and prepare some ginger and garlic

3. Heat the oil in a pan. It is best to use lard here, because the crucian carp fried with lard will have a thicker and whiter soup. Ginger and garlic Fry the crucian carp over low heat until it becomes golden on both sides. Pour in an appropriate amount of boiling water and simmer for half an hour. 5. After half an hour, add a small amount of salt to taste. , then add the sliced ??apples, continue to cook for ten minutes, and finally add two jujubes and a small amount of coriander as garnish. The delicious and fragrant crucian carp and apple soup is ready

The thick white crucian carp soup has a faint apple fragrance, which is nutritious and delicious.

There are two common methods at home:

One is: stew soup, prepare onions, ginger and assassinated crucian carp. Heat oil in a pan, add onion and ginger, add crucian carp, fry both sides for one to two minutes, pour in boiling water, after two minutes, drain out the foam, add an appropriate amount of salt, if possible, add a few pieces of tofu, and then stew After 15 minutes, the soup will be thick, milk-like in color, and delicious.

The second one is braised. Braised crucian carp has a unique flavor. I personally like to make it at home. Prepare freshly stabbed crucian carp. The crucian carp should be larger, preferably three or more. Then prepare onions, ginger, garlic, dried chili peppers, spicy millet, Sichuan peppercorns, and star anise. Heat oil in a hot pan and add onions, ginger, and garlic. Then add Sichuan peppercorns, star anise, and dried chili peppers. Stir-fry until fragrant. Add crucian carp and quickly turn it over. Once the fish maw is opened, add an appropriate amount of soy sauce, and turn it over a few times. After one minute (depending on the size of the fire, the main color is color), add an appropriate amount of cooking wine, light soy sauce, and white sugar, and continue to stir-fry for two more seconds. (Be careful not to break it when stir-frying. Fresh fish will be better if it is marinated with salt.) If it is not marinated, add some salt and chicken essence. Add an appropriate amount of water and simmer for about ten minutes. The flavor will be delicious. You can eat spicy fish before adding it. Order some spicy millet and serve.