Ingredients: tomato, fat beef, Flammulina velutipes, small vegetables.

Accessories: minced garlic, shallots, salt, soy sauce, soy sauce, oyster sauce and tomato sauce.

Steps:

1, wash the ingredients for later use.

2. Dice tomatoes, cut garlic into minced garlic, and cut shallots into chopped green onions for later use.

3, fire, fat cattle drowned out for use.

4. Add the right amount of cooking oil to the pot. When the oil is hot, add minced garlic and stir fry. Add diced tomatoes and stir-fry the juice.

5. Add 1 tbsp salt, 2 tbsp soy sauce, half a tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp tomato sauce.

6. Pour a proper amount of water to boil, add fat beef, Flammulina velutipes and small vegetables and cook for about 5 minutes.

7. Turn off the fire, sprinkle with chopped green onion and put the soup into the plate.