Frozen scallop meat can be fried and eaten. The steps are as follows:

Ingredients: frozen scallop meat, green pepper, onion, garlic, ginger, dried pepper, soy sauce, cooking wine, sugar, bean paste, pepper and salt.

1. First thaw the frozen scallop meat naturally, and then put it on a plate for later use.

2. Peel garlic, wash and cut into pieces, cut dried peppers into small pieces, and wash ginger and cut into silk for later use.

3. Then clean the onion and green pepper and cut them into small pieces with a knife.

4, pot, add more water, pour the right amount of cooking wine, the fire to boil, and then pour the blanched scallop meat into the pot. 1 min or so, take it out and put it on the plate for later use.

5. Add hot oil to another pot. When the oil is hot, pour in the chopped ginger, garlic and dried Chili and stir fry.

6. After simmering, pour the onion and green pepper into the pot, and add the appropriate amount of bean paste to stir fry.

7. Stir-fry the fragrance, then pour in proper amount of sugar, light soy sauce and cooking wine, and then pour in blanched scallop meat to stir fry.

8, stir fry evenly, then add the right amount of salt and pepper and stir fry a few times to eat.