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What are the practices of lean meat?
Stir-fried lean meat with ginger and onion

Prepare soy sauce, chicken essence, monosodium glutamate, pepper, onion, ginger and lean meat.

1, let's cut the onion into sections, slice the ginger, then cut the meat into strips and add all the seasonings. We can choose seasonings according to our own tastes and preferences. Then grab it evenly by hand, marinate it for about 10 minutes, and fry it with fast fire when frying, so that the fried meat will be smoother and tender.

2. Fry the ginger slices in a hot oil pan. Pour the marinated meat into it and stir fry. When cooked, add onion and stir fry. Take the pot.

Sauté ed lean meat with mushrooms

1. Soak dried mushrooms in advance, then slice them, shred ginger and garlic, wash lean meat, slice them, and then marinate them with oil, salt and cornmeal for about half an hour.

2. Wash the pan, heat the oil, then add ginger, garlic, dried mushrooms, add some salt, stir-fry, add some cooking wine, stir-fry for 5 minutes, add soy sauce and oyster sauce, stir-fry, add onion and stir-fry, and serve.

Crispy fried lean meat

1. Prepare 400g pork, wash it, then cut it into thick slices about 1 cm, then cut it into small pieces, add sweet potato powder, salt and monosodium glutamate, then add a little water, grab it evenly, and marinate it for more than 10 minute.

When the oil is 50% hot, we will put the meat into the oil pan and fry it. Don't put too much at a time. Too much won't be crisp. When cooked, you can take it out and put it on the plate.

We put the fried meat in the pot to cool. We cook the oil pan until it is medium-cooked. We poured all the meat into the pot until it was golden brown.

Lean meat tofu soup

1, let's cut the lean meat into small pieces first, then cut the tofu into small pieces, and wash the onions and cut them into sections for later use.

2. Heat the pot, then put it in cooking oil to heat the oil, pour it into the pot, and after the water boils, pour in the cut lean meat and tofu, and add a proper amount of salt and a small amount of chicken essence after boiling.

After cooking, sprinkle some chopped green onion into the bowl, and the delicious lean bean curd soup will be ready.

Fried miscellaneous vegetables with lean meat

1, let's clean the lean meat and cut it into pieces, then clean the vegetables and cut them into small pieces, and shred them with carrots.

We put some oil in the pot, stir-fry vegetables and carrots.

3. Stir-fry the vegetables and carrots until they are half done, and then stir-fry the lean meat.

When the meat is cooked, it means adding salt, monosodium glutamate and powdered water. After frying for a few times, it becomes sticky and the production is complete.