Cut the chicken into small pieces, stir-fry the chicken, add a pot of water after stir-frying, and then pour the chicken, medlar, red dates, codonopsis pilosula, chestnuts and mushrooms into the pot for stew. Boil the pot after stewing, so that the chicken soup with chestnuts and mushrooms is ready. Moreover, this kind of food is very fragrant and attractive after being made, and the elderly and children at home will like it very much. Both nutritious and popular, chicken must be made into small pieces in the preparation process.
Precautions: Marinate mushrooms with seasoning before cooking, and cook them together after soaking. Moreover, after the chestnuts are shelled, the Mao Mao-shaped endothelium of chestnuts must be cleaned, otherwise there will be many impurities in the soup when eating. In the process of cook the meat, there will be some floating foam on the water. These floating bubbles should be removed before cooking, otherwise the floating bubbles will affect the taste of chicken.
While grasping the heat, this chestnut mushroom chicken soup not only tastes sweet, but also has the smell of chicken and has high nutritional value. And there is a high protein in the ingredients, which is believed to be suitable for all ages at the same time. At the same time, the chicken soup itself is large, supplemented by various nutrients, which can not only achieve the effect of delicious taste, but also make people relaxed and happy. But in the process of doing it, we must grasp the temperature, otherwise it will be wasted.