Salted shrimp is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine. Shrimp is golden in color, crisp outside and soft inside, and tastes salty and sweet. Marinate with cooking wine, a little salt, monosodium glutamate and shredded onion and ginger (5g each) for half an hour; Heat the vegetable oil in the spoon, add the shrimps, fry until golden brown, and take out; Leave the bottom oil in the spoon, add onion, ginger and minced garlic (onion, ginger and garlic each 15g) and stir-fry the fried prawns; Immediately add a little salt and monosodium glutamate, cook the cooking wine, and sprinkle coriander powder while stirring the spoon. Put the pepper and salt in a small plate and serve them with the shrimp.

The practice is as follows:

1. Garlic and onion ginger are minced for later use.

2. Cut the shrimp whiskers, shrimp guns and mud intestines off the shrimp and marinate them with salt, chicken essence and cooking wine 10 minute.

3. Dip the marinated shrimp into the flour so that the flour is full of shrimp.

4. Pour more oil into the hot pot, add prawns and fry them with slow fire, and remove the net oil for later use.

5. Saute shallots, ginger and garlic in another pot.

6. Add the fried crispy shrimp, sprinkle with salt and pepper and mix well.