pepper

green pepper

garlic

oyster sauce

salt

chicken essence

edible oil

Soak dried bamboo shoots for 24 hours, then cut them into shreds and soak them in cold water for several hours. If you want to hurry, you can also put it in a pressure cooker for half an hour. It is better to soak in cold water after shredding.

Wash and dice garlic, red pepper and green pepper for later use.

Control the drying of shredded bamboo shoots, do not put oil in the pot when it is hot, add shredded bamboo shoots and add appropriate amount of salt to stir fry.

Stir-fry shredded bamboo shoots with clear water, add cooking oil, stir-fry for a while, and take out the pan for later use.

Heat oil in a pan, add garlic, red pepper and shredded bamboo shoots and stir fry. Finally, add oyster sauce and chicken essence and stir-fry for a while.