Ingredients: all kinds of vegetables, meat and pills can be used. You can prepare whatever you want and bake whatever you have. I prepared two vegetarian dishes, vegetarian dishes: leeks, Flammulina velutipes, lotus root slices, potato chips and peppers (everything is super delicious when baked)! Meat dishes: squid whiskers, fish tofu, sausage, chiba tofu, fish balls. Wash it, put it on a baking tray and wrap it in tin foil.

Outdoor barbecue

1 Prepare minced garlic (the more, the more fragrant it is), millet spicy (depending on your acceptance of spicy), 1 tablespoon chopped pepper, 1 tablespoon black pepper, 2 cooked sesame seeds, 1 tablespoon cumin granules, 1 tablespoon Chili noodles.

2 Pour in a tablespoon of hot oil and mix well.

3 Add 3 tbsps of soy sauce, 2 tbsps of soy sauce, 1 tbsps of cooking wine, 1 tbsps of oyster sauce, 1 tbsps of sugar and appropriate amount of salt, and stir well.

That bowl of delicious all-purpose barbecue sauce is ready! Brush evenly on the plate to be baked. Brush every part as much as possible, which will make the taste even.

Put in the oven, the oven is set to 180 degrees, and the time is set to 30 minutes. Roasting vegetables 10 minutes tastes better. At this time, the house is full of barbecue smell, and then sprinkle some cumin after baking, which is super delicious!