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Roast chicken wings
Ingredients: chicken wings, soy sauce, soy sauce, oyster sauce, cooking wine, pepper oil, thirteen spices, salt, ginger, garlic, honey and cumin powder.
The practice of roasting chicken wings
The most time-consuming thing in making oven chicken wings is curing time. Only when the chicken wings are completely cooked, the roasted chicken wings are more delicious. Wash and drain the purchased chicken wings, and cut several holes on both sides of the chicken wings with a knife. The pickled chicken wings are more delicious.
Add the prepared seasoning into the container containing chicken wings, grab them evenly with your hands, and make them into a massage shape, so that the chicken wings can enjoy themselves and better absorb the pickled seasoning. When all this is done, seal it and put it in the refrigerator. The longer the chicken wings are marinated, the better. It's best to marinate for 24 hours, and it tastes best.
Roast chicken wings
After the chicken wings are marinated, the oven is preheated to 200 degrees. Whether it is barbecue, vegetables or baking, it is necessary to preheat the oven in advance to make the temperature in the oven meet the requirements of the recipe. If the oven is not preheated properly, putting the ingredients into the oven will cause the moisture loss of the ingredients or burn the surface of the ingredients. Put the tin foil directly on the grill, the frosted side of the tin foil touches the chicken wings and folds around to prevent oil leakage. Before putting chicken wings, coat a layer of oil on tin foil and preheat the oven at 200 degrees 10 minute.
After the oven is preheated, put the marinated chicken wings evenly on the baking tray. After the oven is preheated, put the baking tray with chicken wings in the oven for baking 15 minutes, then brush a layer of honey on the surface of chicken wings, continue baking for 5 minutes, and finally brush a layer of honey and bake for 5 minutes.
Roast chicken wings
It's basically done now. Take it out in five minutes. At this time, you can sprinkle some cumin and Chili powder on the roasted wing, and add whatever you like anyway.