Steamed meat in Dingxiang, a traditional famous food, has a history of thousands of years. Originally a secret recipe of the palace, it was regarded as a treasure by successive imperial courts. After flowing into the people, it became a feast. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.

2. Yellow sesame seed cake

Yellow sesame seed cake is one of the local flavor foods in Dingxiang county, which has a history of more than 300 years. It is a solid flat round cake baked in a flour oven, with a diameter of about three inches and a thickness of half an inch. The overall thickness is uniform, oily but not greasy, crisp but not hard, soft but not tight, sweet but not light, chewy but not sticky, with unique characteristics such as fragrance, sweetness, softness, crispness and taste.

3. Lilac melon

Dingxiang melon is a specialty of Dingxiang County, Xinzhou City, Shanxi Province. The melon skin produced in Dingxiang County is thin and fleshy, sweet, crisp, juicy and refreshing, and is deeply loved by the people. Dingxiang melon is a geographical indication protection product of agricultural products.

4, Dingxiang buckwheat river fishing

Buckwheat noodles from Dingxiang River have the characteristics of clear and delicious soup, pleasant aroma, suitable for both cold and hot, and suitable for all seasons. It is also conducive to appetizing and stimulating appetite.

5. Dongyu Mopan persimmon

Dongyu persimmon is mainly called Mopan persimmon. There are more than 65,438+0,000 persimmon trees in this area, and the annual output has increased to 850 tons. Persimmon fruit in this area is beautiful in color, sweet and juicy, delicious in taste, and it is a high-yield woody grain with high nutritional value.