1. What are the simple preparation methods for kung pao chicken?
Prepare the raw materials first, then wash the chicken breast and cut it into strips. Then cut the strip into cubes about two centimeters and put it in a bowl for later use. Then put the right amount of soy sauce and starch in the bowl. Stir the chicken evenly and add some ginger slices for later use. Friends who like peppers can also add some peppers to chicken, which will make kung pao chicken more delicious. Then peel and dice potatoes, dice dried peppers, dice scallions, dice garlic or diced garlic, and then take a proper amount of peanuts for later use. But kung pao chicken's approach is different. Some places may add side dishes, and some places will not add side dishes, but chicken and peanuts will be fried together, and the taste is delicious.
Second, the conclusion.
Then take out a small bowl box, add some soy sauce, soy sauce, white vinegar, cooking wine and some water to the bowl, stir well, and then set aside. Boil the water in the pot. After the fire boils, blanch the potatoes, and then shower them with cold water. Add hot oil to the pot. When the oil is hot, add a proper amount of dried pepper, garlic slices, onion and ginger and stir-fry until fragrant, and add a proper amount of bean paste and stir-fry red oil. After frying the red oil, put the diced chicken into the pot and stir-fry quickly until the diced chicken changes color. Then put the fried peanuts and potatoes into the pot and stir well. When it is almost out of the pot, add the stirred seasoning juice and pour it into the pot to continue stirring. Decorate with coriander or chopped green onion before cooking, and you can use it.