Waxed rabbit meat is a traditional meat food in South China, mainly distributed in Sichuan, Yunnan and other regions. In fact, Fujian is the birthplace of wax rabbits. Because of its delicious and unique taste, it has been widely circulated all over the country. Preserved rabbit meat is not only delicious, but also rich in lecithin, which is an indispensable substance for the development of children's brains and other organs, and has the effect of health care and intelligence.

food

A hare

chinese anise

Sichuan pepper

Cinnamomum cassia proper amount

Methods/steps

A live mountain rabbit should be plump, and the bigger the rabbit, the more tender it is.

Slaughter, skin, gut and remove claws of rabbits for later use.

Salinization After mixing the ingredients evenly, smear them on the inside and outside of the carcass (7.5 kg of cold boiled water can also be used to dissolve the ingredients in wet curing), put them flat in a container, sprinkle the remaining marinade on the top floor, turn them up and down/kloc-0 times a day, and take them out for setting after 3 days.

Plastic surgery. The cured carcasses are spread on the chopping board with their bellies facing down. Twist the front leg to the back, flatten it with a heavy object, spread it into a plate shape, leave it for a certain time, and hang it in a cool and ventilated place to dry, usually 7 ~ 10 days. Or baking to obtain the finished product.

Matters needing attention

It is suitable for the elderly, women, obese people, patients with liver disease, cardiovascular disease and diabetes, pregnant women with meat, menstrual period, women with obvious symptoms of yang deficiency, and people with spleen and stomach deficiency and cold.