Stuffed fried tofu - Tuanyuanyuan
Main ingredientsmain
24 fried tofu? 450 grams of pork? One carrot ?50 grams of chives, serving 5 people
Accessories others
5 grams of salt? 10 grams of light soy sauce? 20 grams of oyster sauce
In Guilin, fried tofu balls Also known as stuffed tofu, fried tofu is stuffed with meat and then round and round. It is a must-have home-cooked dish in Guilin during the New Year and festivals. Taking the meaning of reunion, the pork stuffing of stuffed tofu is usually made of pork and fungus. Lipu Any combination of taro, winter bamboo shoots, shiitake mushrooms, etc. My children love to eat carrots, so they are usually used as carrot and pork fillings.
Stuffed tofu - how to make Tuanyuanyuan
Step
1
Wash the pork, remove the skin and cut into pieces Small pieces
Step
2
Put the pork into the meat grinding bowl, do not exceed the maximum capacity of the bowl
Step step
3
Use the rapid stirring function of the food processor to mince the pork
step
4
Fragrant Cut the green onions into finely chopped green onions, leaving out the white part
Step
5
Grate the carrots with tools
Step step
6
Put the pork, carrots and green onions into a deep bowl and mix them
Step
7
Add salt , light soy sauce, oyster sauce
Step step
8
Mix all the seasonings evenly and set aside for later use
Step step
9
Prepare a large bowl and put 12 meatballs
Step
10
Put the fried tofu on top Open it, and the white tissue in the tofu will stick to the surroundings
Step
11
The fried tofu is filled with meat, otherwise it will be easy to fill the soup when cooking , it will burn your mouth
Step
12
Finally, return the top cover of the fried tofu to its original position
Step
p>13
There is another way, pull off the top of the fried tofu and put it into the fried tofu
Step
14
Stuff the fried tofu with pork filling
Step
15
In order to facilitate observation during steaming, half of the two filling methods are done
Step step
16
Put the fried tofu into a pot of boiling water and steam over high heat for 10 minutes
Step step
17
It is recommended to flip a bowl over the fried tofu to prevent water from entering the bowl during steaming
Step
18< /p>
Round and round fried tofu, a must-have dish for every household during the Spring Festival
Stuffed fried tofu – picture of the finished product of Tuantuanyuan
Stuffed fried tofu – Tuantuan Yuanyuan's cooking skills
Tips
1. If there is leftover pork stuffing, you can make fried meatballs or fried egg dumplings
2. The saltiness of the pork filling can be flexibly adjusted according to taste
3. Northern friends can use oily gluten to make this dish