Ingredients: 500 grams of rice noodles, 200 grams of beef or lean meat, 200 grams of mung bean sprouts, 50 grams of leeks, two onions and a little shredded ginger. Marinade: half a tablespoon of soy sauce, one teaspoon of soy sauce, 1/4 teaspoons of sugar, and half a teaspoon of corn starch. Seasoning: soy sauce 1 tablespoon, sesame oil 1 teaspoon, a little pepper.

working methods

1. Wash the meat, drain the water, cut it into thin slices and marinate it in marinade for ten minutes; Soak in oil (or put it in slightly boiling water until it is almost cooked and drain). 2. Remove the head and tail of mung bean sprouts, wash and drain. Wash leek, cut into small pieces, drain, and shred onion. 3. Pick or peel off the rice noodles, add 1/3 teaspoons of salt and mix well. 4. Heat four tablespoons of oil in the pot, add mung bean sprouts and shredded ginger and stir-fry twice, add two tablespoons of water in the pot, add rice flour and stir-fry until half-dry, add onion and leek, and stir-fry to serve. Note: Chicken or barbecued pork is also acceptable. Slice or peel the cooked chicken, make it into filaments, and then barbecue it.