Main ingredients: 500 grams of glutinous rice noodles, 500 grams of cooked soybean noodles

Accessories: half a catty of sugar, half a bag of Angel yeast (small bag)

1. Jiangmi noodles are also called glutinous rice noodles.

2. Use freshly boiled water to blanch half of the dough, pour half of the small bag of yeast powder onto the other half of the dry powder, then knead the dough while it is hot, knead all the dough, and place it in a sunny place. Fermentation.

3. Prepare fried soybean noodles.

4. If there is enough sunshine, the noodles will be hairy in about ten minutes. The risen dough should not stick to your hands, just use your hands to shape a cake.

5. Make it into a pie shape with an empty middle - it is a round ball, but the middle is empty. This is how the steamed buns are steamed.

6. Steam for about fifteen minutes and it will be cooked. Use chopsticks to pick one of them up and take a look. If there is no dough inside, it is cooked.

7. Spread the fried bean noodles evenly on the dough board, take out all the hot glutinous rice balls, sprinkle the bean flour on the glutinous rice while rolling, and roll it into a pancake, like a pancake. Thickness, sprinkle with sugar.

8. Then roll it into strips from one side and cut into pieces.