Preparation materials: edible oil 350ml, onion 50g, soy sauce 100ml, soy sauce 100ml, sugar 30-50ml.
1, put the prepared sugar, soy sauce and soy sauce together in a small bowl and mix well for later use.
2. Wash the shallots, cut the shallots and cut the green leaves into long sections.
3. Put the warm oil in the hot pot into the onion section, fry it slowly to brown with low fire, and remove it for later use.
4. Wash the pot and put it in a slightly moist pot, then pour in soy sauce, soy sauce and white sugar until the white sugar melts and boils. Turn off the fire, let it cool a little, and pour the scallion oil into the pot.
5. Add water to another pot, add noodles after the water boils, quickly remove the noodles and put them in a bowl, add seasoning and scallion oil, and mix well.
6. Delicious scallion noodles can be eaten out of the pot.