It is best to use casserole for soup, and casserole is not expensive. Just be careful when using it. Casseroles are easy to break.

Casseroles are best at stewing, stewing, stewing, stewing and other cooking methods, which are characterized by fresh and mellow soup, original flavor and rich flavor.

The characteristics of casserole are:

1. Strong thermal insulation.

2. The texture is porous, which can absorb and release the taste of food in a small amount.

3. Not resistant to temperature difference change, mainly used for slow cooking with small fire.

Before cooking, put some food into the pot to cook.

Casseroles are suitable for simmering soup, and the food made with casseroles is more delicious.

As shown in the figure: Casserole Wenchang Chicken:

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As shown in the figure: casserole tofu:

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As shown in the picture: casserole fish balls

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As shown in the figure: casserole chicken:

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thank you