Ingredients: tomatoes, shredded konjac, eggs, shrimps and chopped green onion.

Exercise:

1, tomato cross knife, scalded in boiling water, peeled and cut into small pieces; Pre-cooking konjac shreds; Stir the eggs and take them out.

2. Stir-fry tomato pieces into juice, add a small bowl of water to boil, pour in shredded konjac, eggs and shrimps respectively, add a little salt and chicken essence, and cook for another 5 minutes.

3. Sprinkle a little chopped green onion at last.