Hello, eggplant is one of my favorite vegetables. When I was a child, there were many eggplant fruits in my garden every summer. My mother always cooks them for me in different ways, such as spicy fried eggplant, fried eggplant with soy sauce, fried tomato box and so on. But they all taste heavy and greasy. Now that we are away from home, for our own health, we don't forget to lose oil while pursuing delicious food, so today we will share with you the delicious braised method of eggplant.

Braised eggplant practice

Step: 1

Prepare the required materials, wash the eggplant with salt, then cut it into cubes, and chop the millet and garlic. Mix the juices, pour in 2 tablespoons of soy sauce, 1 spoon of oyster sauce, half a spoonful of soy sauce and half a spoonful of sugar, in no particular order, then pour in half a bowl of water and stir well, then pour in half a spoonful of starch and stir well again.

2

Pour a small amount of starch into eggplant several times, so that eggplant is covered with a thin layer of starch;

three

Hot pot hot oil, pour eggplant diced, not too much oil, that is, the amount of cooking at ordinary times;

four

Fry until the fire. After one side changes color, stir and continue frying the other side. When frying, pay attention to shaking the frying pan to make it heated evenly.

five

Until the eggplant is golden brown and the skin is slightly fried; 6. Immediately pour in chopped pepper and minced garlic, and continue to stir fry for fragrance; seven

Then pour the prepared juice evenly, boil it with strong fire, and collect the juice with medium and small fire;

eight

Boil until the juice is almost dry, pour in chopped shallots and stir well, then serve;

Cooking skills of braised eggplant

Tip: 1. If the eggplant is too dry to cover with starch, it can be washed with water;

2. The taste of the juice can be adjusted according to your own preferences, and you can also add tomato sauce and balsamic vinegar to make a sweet and sour taste;

3. When frying diced eggplant, it can also be changed to over-fried, which tastes different; Thank you.