Meal label refers to the food standard of a meal, that is, how much is a meal. The price tag is 200, which means that the price of a meal is controlled within 200 yuan. For example, the standard of official reception meals is: the standard of working meals for bureau-level cadres and their entourage does not exceed 100 yuan per person per day; The working meal fee standard for staff at or below the division level shall not exceed 80 yuan per person per day; When conditions permit, advocate buffet.

Tourist meal standard is the abbreviation of tourist meal standard. Teams with dining needs will participate in dining during the tour. When ordering food with hotels or restaurants, there will be different dining standards. If a table is reserved for 400 yuan, and each table is seated by 10, then the tourist meal label for each person is 40 yuan. Each table of tourist meals is labeled 400 yuan.

Official reception meal requirements

Before the official reception, the reception management department should inform the hotel in time to purchase, make and provide meals scientifically and reasonably according to the number of diners. Strictly control the variety, quantity and weight of dishes, and implement small dishes and half dishes. When using the buffet, the reception department should guide the hotel to cook in small batches according to the situation of taking meals, so as to prevent waste caused by cooking too many meals at one time.

After receiving the official reception task, the reception management department should know the eating habits and dining requirements of the reception object at the first time, or solicit the opinions of the reception object from the menu in time to guide the hotel to do a good job in catering services to avoid waste caused by differences in eating habits.