Composition:

A cucumber, a yuba, garlic, salt, sesame oil, Chili oil, vinegar, soy sauce.

Exercise:

1. The yuba is soaked about an hour in advance. After the foam is boiled, blanch it and then cool it.

2. Shred cucumber and yuba for later use, and mince garlic.

3. Put cucumber, yuba and minced garlic into the container.

4. Add the right amount of salt, soy sauce, vinegar, sesame oil and Chili oil and mix well.

If you put it in the refrigerator for about half an hour, it will taste better.

Cold pig ears

1. Shred colored peppers and cucumbers, and chop garlic.

Shred pig's ears

3. Put the ingredients into the basin and add the right amount of sugar.

Add mature vinegar

Add a little soy sauce

Step 6 add some abalone juice

7. Finally, pour in sesame oil and mix well

Cold shredded tofu

Main ingredients:

250g shredded bean curd, appropriate amount of sesame oil, appropriate amount of vinegar and appropriate amount of coriander.

Exercise:

1. Dried bean curd, washed and cut into sections.

Step 2 cut parsley for later use

3. Put the shredded tofu and coriander into the pot, add proper amount of vinegar and sesame oil, and stir well to get out of the pot.

Broccoli salad

1. Broccoli breaks into small flowers, and colored peppers break into small pieces.

2. Boil hot water in the pot and blanch the broccoli.

3. Take it out and cool it with purified water.

4. Pour in the cold sauce. You can prepare it yourself, such as soy sauce, vinegar, salt, sesame oil, etc. )

5. Pour in the freshly fried pepper oil. (use a strainer to filter out the pepper particles. )

6. Stir well.

combination salad

1. Ginger and garlic are minced, dried red pepper is cut into small pieces, and a little pepper is used.

Wash lettuce

3. Boil the water and blanch it.

4. Pour the right amount of oil into the pot and heat it.

5. Put Jiang Mo, minced garlic, red pepper and prickly ash into a pot and stir-fry with low fire for fragrance.

6. Pour some soy sauce into the pot.

7. Burn to the end

8. Pour the cooked juice into a container for vegetables, stir well with chopsticks and put it on a plate.

Garlic, celery and fungus

Composition:

200 grams of celery, 50 grams of northeast auricularia auricula, appropriate amount of salt, appropriate amount of garlic, appropriate amount of soy sauce and appropriate amount of balsamic vinegar.

Exercise:

1. Cut garlic and celery into strips.

2. Pour water into the pot. After boiling, add a spoonful of salt and a small amount of cooking oil, pour in the northeast auricularia auricula and celery, cook them, take them out and put them in cold water.

3. Pour the right amount of oil into the pot and heat it to 80% heat.

4. Prepare a bowl, pour in minced garlic, pour in hot oil, add half a spoonful of salt, appropriate amount of balsamic vinegar and soy sauce, and mix well.

5. Prepare a large bowl, pour in fungus and celery, pour in the prepared bowl juice, stir well, and serve.

Cold kelp silk

1. Prepare ingredients.

2. Wash the salt powder on the surface of dried kelp with clear water, soak it with clear water, and change the water several times in the middle.

3. Cut kelp into several inches.

4. Blanch in hot water for two or three minutes, remove and drain for later use.

5. The taste is extremely fresh, and sesame oil, salt and cold vinegar are mixed into a bowl of juice.

6. Cut carrots into shreds.

7. Put shredded kelp, shredded carrot and shredded red pepper together.

8. Put pepper in the pot and stir-fry the scent of onion and ginger.

9. Scoop it out and throw it away.

10. Pour the fried oil into the plate while it is hot.

1 1. Pour the prepared bowl juice into the plate.

12. Mix well and sprinkle with cooked sesame seeds.

Flammulina velutipes mixture

Composition:

Flammulina velutipes, sesame oil, salt, chicken essence, vinegar, soy sauce and coriander.

Exercise:

1. Cut the root of Flammulina velutipes, wash it and tear it into a handful.

2. After the water is boiled, blanch it.

3. After the Flammulina velutipes is cooked, put it on a plate for later use.

4. Pour salt, chicken essence, vinegar, soy sauce, sesame oil and coriander into Flammulina velutipes.

The oil in the pot is hot.

6. Put the oil down slightly and pour it on the Flammulina velutipes and mix well.

Cold-mixed panax notoginseng leaves

1. Wash the onion and garlic and chop them.

2. Wash the leaves of Panax notoginseng.

3. Boil water in the milk pot.

4. After the water is boiled, put Panax notoginseng leaves in the pot and cook for about 30 seconds.

5. Pick up the filtered water.

6. Hot pot, add a little oil to heat, then add garlic and stir fry.

7. Put Tianqi leaves in a bowl, pour garlic oil on Tianqi leaves, and then add a small amount of sesame oil.

8. Add salt and mix well.

9. Finally, add chopped green onion and mix well.

Cold beef tendon

Composition:

Beef tendon 1000g, salt 1.5 teaspoon, pepper 1 teaspoon, star anise 3, fragrant leaves 1 slice, onion 1 root, ginger 1 root, 5 dried peppers, pepper/root.

Exercise:

1. Buy beef tendon, rinse it, dry it slightly, and rub it with salt and pepper for 20 minutes. Marinate in a water-free and oil-free basin for up to 2 days, then take it out and put it on a shelf to dry the water.

2. Put cold water in the pot, add marinated beef tendon, cook for 5 minutes, remove and rinse with hot water, and then pour out the water in the pot.

3. Add a batch of hot water to the beef pot, put the leftover seasoning into the seasoning bag and put it into the pot. Bring to a boil and turn to a low heat. Stew slowly until the beef can be tied casually with chopsticks, take it out and put it on the shelf to dry, and then cut it for half a day at most.

4. Soy sauce: sesame oil: vinegar: salt =1:1:1:0.5. Mix the sauce well, add a little chopped pepper and mix well.

5. Slice the beef, put it on a plate, sprinkle a little onion and pour in the sauce.

Spicy shredded chicken

Main ingredients:

300g of chicken breast, 4 slices of ginger, 5g of sesame sauce, 3g of Chili oil 10ml, 3g of sugar, 5g of soy sauce 10ml, 5g of pepper noodles, 5g of onion and 3ml of sesame oil.

Exercise:

1. Put the chicken breast and ginger slices in the cold water of the soup pot and cook for about 10 minutes until the meat is cooked.

2. Peel the ginger slices, wash them and cut them into pieces for later use.

3. prepare, Chili oil, pepper powder, sesame sauce.

4. Cut the onion into filaments.

5. Put the cooked chicken into the prepared ice water, so it tastes better.

6. Make sauce with soy sauce, sesame oil, sesame paste, red pepper, sugar and pepper noodles.

7. The soaked chicken is torn into uniform filaments by hand.

8. Pour the juice on shredded chicken and chopped green onion and stir well.

Cold chicken gizzards

Composition:

Chicken gizzard (appropriate amount) onion (appropriate amount) green pepper (appropriate amount) red pepper (appropriate amount)

Seasoning:

Salt (right amount) sugar (right amount) chicken essence (right amount) soy sauce (right amount) aged vinegar (right amount) sesame oil (right amount) garlic (right amount)

Exercise:

1. Wash the chicken gizzards, put them in a boiling pot, add cooking wine and pepper, and cook for about 40 minutes.

2, onions, green peppers cut into pieces.

3. Slice the chicken gizzards after cooling.

4. Put all the ingredients into the pot and add the minced garlic.

5. Add salt, sugar, chicken essence, soy sauce, aged vinegar and sesame oil and mix well.

Sauced cucumber shreds

1. Prepare a cucumber with proper ingredients.

2. Cut off the head and tail of the cucumber and rub it at the incision with the cut, which will wipe off some milky things and reduce the astringency.

3. Put two chopsticks between the cucumber and the chopping block, cut the cucumber one millimeter each, and cut it off with the fifth knife.

4. Sprinkle some salt on the surface of cucumber and marinate for half an hour.

5. Squeeze the water out of the pickles.

6. Squeeze out the cucumber and put it on a plate for later use.

7. Heat the pot, add pepper and dried pepper, stir-fry until fragrant, add clear water, boil white vinegar, add white sugar and melt to make sauce.

8. Cool the cooked sauce and pour it on the cucumber.

Tofu and onion (salad)

1. Prepare shallots and tofu.

2. Boil the tofu in a boiling pot.

3. cut onions.

4. Cut the tofu into cubes.

5. Put tofu and shallots together, add salt, chicken essence and Chili oil and mix well.

Cold salad northeast big lapi

1. Material: 2 cucumbers, 1 coriander 10, 1 thin face 1 piece, 2 dried tofu.

2. Shred dried tofu, shredded cucumber, peeled and cut into strips, and cut parsley into 2 cm long sections. Then add minced garlic, Chili oil, sesame oil, soy sauce, rice vinegar, refined salt, chicken essence and sugar and mix well. You can put some sesame sauce if you like.

Peanut soaked in vinegar

Main ingredients:

Peanut, soy sauce, aged vinegar, garlic

Exercise:

1. Prepare a bowl, pour in peanuts and soak in water 12 hours.

2. Pour half a pot of water into the pot. After the water is boiled, put the peanuts in the pot and cook for two minutes.

3. Prepare peanuts, add garlic, pour a little soy sauce and mature vinegar, seal the bowl with plastic wrap, soak for more than 24 hours, and enjoy!

Cold tripe

1. I bought a large tripe first.

2. Blanch in a pot and cool.

shredded

4. Add salt, chopped green onion, coriander, sesame oil and cold vinegar and mix well.

5. Eat spicy food, just add some pepper.

Cold spinach fans

Composition:

Spinach 150g, vermicelli 50g, yuba, bean paste, walnut oil, sesame oil, garlic, umami, salt.

Exercise:

1. After washing spinach, blanch it with hot water, take it out, cool it in cold water, wring out the water and cut it into pieces.

2. The vermicelli is also thoroughly cooked in hot water and cut into sections.

3. yuba is soft in exothermic water.

4. Put all the ingredients in a container and add minced garlic, salt, umami flavor and sesame oil to taste.

5. Put 2 spoonfuls of Pixian bean paste to taste better. Drop a few drops of walnut oil and mix well.

Pork lung new Chili sauce

Ingredients: appropriate amount of beef, appropriate amount of beef offal, appropriate amount of chopped peanuts, 1 2 tablespoons of coriander and Chili oil.

Brine, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, half a spoonful of monosodium glutamate, 1 tablespoon of red oil, 1 tablespoon of pepper powder, small pieces of cinnamon, 3 pieces of star anise, 4 pieces of fragrant leaves and appropriate amount of pepper.

Practice: Wash beef and beef offal, put them in a pot and cook them, and skim off the floating foam.

Take another pot, add cooked beef and beef offal, add brine and all aniseed, add appropriate amount of cooking wine to boil, turn to low heat for 20 minutes, remove and let cool.

Take a small bowl, add all the seasonings, add the original brine and mix well.

Slice beef and beef offal, add chopped parsley and peanuts, add the prepared sauce and mix well.

Cold spicy tomato strips

Composition:

400g tender eggplant, appropriate amount of oil, appropriate amount of green pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of refined salt, appropriate amount of red oil and appropriate amount of sugar.

Exercise:

1. Wash the tender eggplant and cut it into strips about 5 cm.

2. Steam the eggplant strips in a steamer and let them cool for later use.

3. Cut green pepper and red pepper into fine grains.

4. Cut ginger and garlic into fine grains for later use.

5. Add a little oil to the pot. When the oil is hot, add minced garlic and Jiang Mo and saute until fragrant.

6. Pour in green pepper and red pepper.

7. Add a little salt and a tablespoon of sugar to the pot and mix well.

8. Pour the right amount of red oil to increase the spicy degree according to personal taste.

9. Pour in a tablespoon of fresh soy sauce and mix well.

10. Pour the fried juice on the packed tomato strips and mix well when eating.

skill

1, eggplant can be cut into strips and put into clean water to prevent oxidation and blackening.

Flammulina velutipes in sauce

Ingredients: Flammulina velutipes 200g, oil, soy sauce, red pepper and onion.

Steps:

1. Flammulina velutipes cut off the roots.

2. Blanch Flammulina velutipes with boiling water and remove the water control.

3. Add soy sauce and mix well.

4. Pour oil into the wok, add chopped green onion and chopped red pepper and stir-fry into spicy oil.

5. Pour the spicy oil on the Flammulina velutipes while it is hot and mix well.

Cold lotus root slices

Exercise:

1. Wash lotus root and slice it.

2. Cut ginger and red pepper into sections for later use.

3. Boil a pot of hot water and cook the lotus root slices.

4. After cooking, the lotus root slices were too cold, and they turned white for the last time.

5. Put the lotus root into the pot with clear water and put it into Jiang Mo.

6. Add vinegar, salt, monosodium glutamate and sugar, and mix well to serve.

Cold jelly

Ingredients: appropriate amount of pigskin jelly, appropriate amount of fried peanuts, onion 1 piece, appropriate amount of cooked white sesame, millet pepper 1 piece and 2 cloves of garlic.

2 tablespoons of Chili oil, 65438+ 0.5 tablespoons of soy sauce, and half a spoonful of sugar.

Practice: Clean pigskin and blanch it with boiling water to remove excess grease and impurities.

After cooling, remove excess oil and hair, so as to ensure a good taste.

Cut the pigskin into strips with a width of 5mm, put it in a pot, add cold water and cook until the pigskin reaches 1. Skim off the froth in this process.

When the soup is cooked to the level of pigskin, turn off the fire, pour it into a large bowl and let it cool to freeze. Take out the jelly and cut into long strips and small pieces.

In a small bowl, add Chili oil, soy sauce, sugar and cooked sesame seeds and mix well.

Put the cut bean jelly into a dish, sprinkle with fried peanuts, add the cut millet pepper, chopped green onion and minced garlic and mix well.

Thousands of cold dishes

Material: 1000 2 large pieces, 1 coriander, 1 scallion.

2 teaspoons of vinegar, half a teaspoon of sugar, half a teaspoon of salt and half a teaspoon of monosodium glutamate.

Practice: Blanch thousands of sheets of water 1-2 minutes, drain and cut into strips with the width of 1 cm.

Cut the coriander into sections, shred the onion, put it together with the dried citron, and add vinegar, sugar, salt and monosodium glutamate.

Cold ears

Materials:

Auricularia, Tremella, shredded carrot, garlic, coriander, chopped green onion, sesame, soy sauce, salt, vinegar, sugar, sesame oil and Chili oil.

Exercise:

1, Auricularia auricula, Tremella fuciformis, soaked in water (I soaked it all night), pedicled and torn into small pieces. Boil the water in the pot, put the tremella separately, and blanch the auricularia auricula in boiling water. Don't take too long, pick it up and drain it.

2. Make a sauce that suits you according to your personal taste. Just prepare soy sauce, salt, vinegar, sugar, garlic, sesame oil, Chili oil, coriander and chopped green onion.

3. Put the fungus, tremella and shredded carrot into a bowl, pour in the seasoning juice and mix well, and finally sprinkle with sesame seeds.

Steamed chicken with spicy sauce

Main ingredients:

Chicken (half) (600g) cooked sesame (1 tablespoon) cooked peanut (25g) soy sauce (4 tablespoons) shallot (1) coriander (1) garlic (2 tablespoons) pepper (1) balsamic vinegar.

Exercise:

1, put a proper amount of water in the pot, wash the chicken, and put the pot cover in cold water to cook until the chicken is cooked. (Boil for about15min)

2. Pick up the cooked chicken and soak it in cold water for use.

3. Chop the pepper and onion coriander and crush half the peanuts.

4. Take a bowl and add 4 tablespoons of soy sauce, 1 tablespoon of Chili oil, 1 tablespoon of vinegar, 1 tablespoon of sesame oil.

5. Add peanuts and sesame seeds, onions and coriander to make a fragrant sauce.

6. Take out the soaked chicken and chop it.

7. Pour the prepared sauce into the chicken pieces.

Cold yuba

Main ingredients:

Half a catty of yuba, sesame oil 1 ml, 3 ml of soy sauce, 4 ml of soy sauce, 3 ml of oil consumption, 2 ml of balsamic vinegar, 0/0 g of garlic/kloc-0, 5 g of Chili oil.

Exercise:

1. Break the yuba short and soak it in cold water in advance.

2. Soak the yuba, remove the dry water and cut it short for later use.

3. Make a pot of water, add half a teaspoon of salt, boil it, and add yuba to soften it.

Take it out and let it pass through cold water. It must be boiling water that is too cold, so you can eat it directly without heating it later.

5. Put the supercooled cold water into a large bowl, add all the ingredients, stir well and leave it for one hour to make it completely tasty.

Sliced lettuce salad

Composition:

400g lettuce, salad oil, pepper, salt, sugar, monosodium glutamate, shredded red pepper 10g.

Exercise:

1. Peel and shred lettuce.

2. Soak the cut silk in cold water (preferably add a few ice cubes) 15 minutes.

3. Cut the red pepper into filaments for later use.

4. Take out the soaked shredded lettuce and put it into the basin, add shredded red pepper, salt, sugar and a little monosodium glutamate.

5. Add a little cooking oil to the wok, heat it, add a little pepper, stir-fry the fragrance, turn off the fire after the color darkens, remove the pepper and discard it.

6. Add pepper oil, stir well and eat immediately.

skill

1. Eat as soon as possible after mixing, or it will be soup after a long time.

2. Don't throw away the leaves of fresh lettuce. It's delicious to make cold dishes or dip them directly in sauce ~ It is said that the leaves have high nutritional value.

Eggplant salad

Materials:

Eggplant; Green pepper; Red pepper; Onions; Garlic; Original pumping; Sesame oil; Vinegar; Salt; Warm water.

Steps:

1. Cut the eggplant into sections, steam it in a pot for 15 minutes until it becomes soft, and put it on a plate.

2. Cut green pepper and red pepper into disks, and cut garlic and onion into pieces and put them in a bowl.

3. Add soy sauce, aged vinegar, sesame oil and salt to the bowl, stir with warm water, and pour on the coded eggplant segments.

Fish sauce cold dishes

material

Main components; 200g of bean curd skin, preserved egg (duck egg)100g, 50g of radish and 200g of cucumber.

Accessories; Choose the right amount of soy sauce, red pepper 20g, coriander 20g and garlic 10g.

working methods

1. Shred bean skin

Shred cucumber.

3. Peel and shred the radish

4. Cut the preserved egg into 4 pieces

5. Put the cut material on the plate for modeling.

6. Jane chose soy sauce and put it in the refrigerator for half an hour.

7. Pour the iced sauce into the set meal.

8. Decorate with coriander and mix well when eating.

Cold dishes with meat sauce

material

Main components; Flammulina velutipes 200g, mung bean sprouts150g, cucumber 200g, pork 50g and yellow sauce 30g.

Accessories; 20g carrot, 20ml peanut oil, 5g garlic 10ml soy sauce10ml, a little starch, and a little pumpkin kernel.

The practice of meat sauce mixed with cold dishes

1. Prepare ingredients: dilute yellow sauce with soy sauce, blanch spontaneous mung bean sprouts and Flammulina velutipes with water, chop pork, then add starch and mix well.

2. Put oil in a hot pot and add minced meat to stir fry.

3. Add dried yellow sauce after the meat changes color.

4. Stir fry for a while.

5. Put some vegetables in the dish and minced garlic.

6. put the meat sauce on it and add some pumpkin kernels. Delicious and refreshing, it will make your appetite big.

Antarctic sea cucumber mixed with cold dishes

material

Main components; 1 Agaricus bisporus, 1 cucumber, 1 onion.

Accessories; 1 piece of bean curd skin, 200g of Chinese cabbage.

Seasoning; Salt 1.5 teaspoon, soy sauce 1 teaspoon, vinegar 1 teaspoon, coriander 1 root, sesame oil 1 teaspoon.

working methods

1. dried Antarctic sea mushrooms 1, soaked in warm water.

2. Prepare cucumber, onion and coriander, and then I put tofu skin and cabbage heart.

3. The seaweed soaked all morning swells greatly and is very elastic to pinch.

4. Shred all materials (cucumber, onion, bean curd skin, Chinese cabbage), slice sea cucumber and coriander, add salt, seafood soy sauce, vinegar and sesame oil, and mix well to enjoy.

mixed salad

material

Main components; Cowpea 150g, carrot 1 root, 50g bean sprouts, 2 lettuce leaves, 2 red peppers, 2 peppers, bean curd skin 1, and 2 coriander.

Accessories; 20 Zanthoxylum bungeanum, 1 root shallot, appropriate amount of garlic, appropriate amount of salt, 2 tablespoons of soy sauce, white vinegar 1 tablespoon, a little sugar, a little monosodium glutamate and an appropriate amount of edible oil.

The practice of cold vegetables

1. Wash all vegetables.

2. Cook bean sprouts and cowpeas in turn, and soak bean curd skin and lettuce leaves in hot water.

3. Soak the blanched vegetables in ice water and take them out to control the moisture. Green peppers don't need to be blanched, just cut into filaments.

4. Take a large pot, put the vegetables that control moisture into the pot, peel and shred the carrots, chop the shallots and garlic, and code them at the top.

5. Pour the right amount of oil into the pot, throw a few pepper granules in, and use small hot pepper granules.

6. Sprinkle a spoonful of salt on the chopped green onion, then "nourish" the refined pepper oil while it is hot and pour it on the salt (hot oil is more fragrant).

7. Cover it quickly or cover it with a plate for a while, so that the aroma of pepper oil can fully enter the vegetables. Finally, add 2 tablespoons organic soy sauce, 1 tablespoon white vinegar, a little sugar and some monosodium glutamate.

8. Stir well and serve.

Cold pepper bud

material

Main components; 200g pepper bud, 4 cloves of garlic, sesame sauce 1 spoon, and half a spoon of white vinegar.

Accessories; Half a spoonful of sugar and salt, a few drops of delicious.

The practice of cold-mixed pepper buds

1. Remove the hard stems from the pepper buds and rinse them clean.

2. Boil boiling water in the pot, blanch the pepper buds for about 10 seconds, then take them out and put them in cold water immediately.

3. Drain the blanched pepper buds for later use.

4. Then cut the garlic cloves into minced garlic; Stir sesame paste with sesame oil and a little water for one hour. The purpose of adding sesame sauce is to reduce the crispness of pepper buds.

5. Pour sesame sauce, garlic, a few drops of fresh soy sauce, proper amount of white vinegar, sugar and salt on the blanched pepper buds and mix well.

6. Such delicious cold pepper buds are ready.

tomato salad

material

Main components; 2 tomatoes

Accessories; Sugar 1 spoon

The method of tomato salad

1. Wash tomatoes

Slice the tomatoes.

Set the table

Step 4 sprinkle with sugar.

Cold tremella

material

Main components; 50g of tremella fuciformis

Accessories; Appropriate amount of purple cabbage

Seasoning; Appropriate amount of salt, 1 onion, 5 cloves of garlic, sesame oil, sugar, white vinegar and mushroom essence.

Practice of cold mixing tremella fuciformis

1. Remove the roots of tremella, tear it into small flowers, rinse it, blanch it with boiling water, take it out and drain it, and put it in a conditioning basin.

2. Wash the leaflets of purple cabbage, chop the garlic, cut the shallots into chopped green onions, add shredded ginger and put them in a conditioning basin.

3. Sprinkle appropriate amount of salt and mushroom essence, pour in white sugar and white vinegar, and add sesame oil and mix well.

4. put it in a fresh-keeping box, put it in the refrigerator, cool it thoroughly, taste it and you can eat it.

Preserved egg salad

material

Main components; 2 preserved eggs

Accessories; Cucumber 1, garlic, red oil, vinegar, soy sauce, sugar, sesame oil and oil consumption.

The practice of cold preserved eggs

1. Prepare the raw materials in advance and choose lead-free preserved eggs (preserved eggs made by myself at home).

2. Peel preserved eggs, slice cucumbers and chop garlic for later use.

3. Pour some soy sauce, sugar, sesame oil, garlic, red oil, oil consumption and vinegar into the bowl and make juice. It is suggested that more vinegar can neutralize the alkalinity of preserved eggs, and the collision between preserved eggs and vinegar will have subtle changes, which will make preserved eggs have a special taste.

4. Put the cut preserved eggs and cucumber slices on the plate.

5. Pour the prepared juice evenly on preserved eggs and cucumber slices and serve.

Four kinds of cold ingredients

material

Main components; 40 grams of potatoes, 25 grams of Dutch beans, 8 black fungus and 5 cherry radishes.

Accessories; 2g dried chili, 5g shallot, salt 1g, 4g edible oil, 4g light soy sauce, 2g sesame oil, and monosodium glutamate1g..

Four methods of cold salad

1. Ingredients: Auricularia auricula, Dutch beans, cherry radishes, potatoes.

2. Slice potatoes and radishes.

3. Boil hot water in the pot, blanch the peas, and remove the cold water when the color changes.

4. Blanch the potato chips in water, remove the cold water when cooked, and blanch the black fungus until cooked, and remove it when it is too cold.

5. Put the four kinds of raw materials into a larger basin for later use.

6. Now make onion oil seasoning: prepare dried peppers and shallots.

7. Chop shallots and chopped green onions.

8. Pour the oil into the pot. When the oil is warm, add chopped green onion and dried pepper and stir-fry until fragrant.

9. Pour the scallion oil into the basin.

10. Add salt, monosodium glutamate, soy sauce and sesame oil and mix well.

1 1. Sprinkle sesame seeds after serving.

Broccoli salad

material

Main components; Broccoli right amount

Accessories; Appropriate amount of carrots and black fungus.

Seasoning; Salad oil, salt, chicken essence, shallots.

The practice of cold broccoli

1. Break broccoli into small flowers and soak them in water.

2. Carrot mold washing is used to press out the flower shape.

Step 3 soak the fungus in advance

4. Put the water into the pot and blanch the broccoli and carrots.

Step 5 iron the fungus, too

Step 6 put the plate in cold water

7. Add oil to the pot and stir-fry chopped green onion.

8. onion oil

9. Pour onion oil into broccoli and season with a little salt and chicken essence. If you don't like the taste of scallion oil, you can put some garlic, which tastes more classic.