Seasoning: salt, chicken essence, pepper, refined oil, hot sauce.

1. Wash hairtail, remove bones, and cut hairtail into strips 6 cm long and 2 cm wide.

2. Marinate hairtail 10 minute with salt, chicken essence and pepper. Trim the edges of tofu skin flat. Put hairtail and coriander on tofu skin and roll it into a cylinder.

3. Wrap the rolled bean curd skin with egg liquid, pat it with bread crumbs, fry it in oil pan until it is crisp, take it out, diagonally cut a 2 cm long knife, and keep up with the hot sauce when serving.

Features crisp outside and fragrant inside, bright color.

Excuse me, is this it? I have been calling for a long time. I have a landlord who does this. Hope to adopt! ! ! !