It is more convenient to steam vegetables at work, so prepare some semi-finished products first. For example, steamed pork ribs and steamed lotus roots (taro, yam, radish, chrysanthemum ...) can buy several packets of steamed rice noodles in the supermarket, mix them with ingredients, marinate them for a while, and then steam them. See the instructions on steamed rice noodles for details. I also recommend a good dish: steamed mushroom meat. The method is: add a few fresh mushrooms (or water-soaked mushrooms) with a little minced meat. First, mix minced meat with Jiang Mo, chopped green onion, salt, chicken essence, pepper, soy sauce and sugar at home. Before steaming, you can add egg liquid to stir the minced meat again, then put the minced meat on the mushrooms and steam it on the pot.

Of course, you should pay attention to the preservation of the ingredients you bring.