Huai Xue shan er hong Shu dessert store
People who have a bad appetite can greatly stimulate their appetite by drinking this sugar water regularly.
Exercise:
1, ingredients: tremella 5g yam 5g sweet potato 500g.
Ginger 5g rock sugar right amount water right amount.
2. Step: (1) Wash the yam for later use.
(2) Soak tremella in water, remove pedicels, wash and tear small pieces for later use.
(3) Peel the sweet potato, wash it, and cut it into thick slices (those with horns look better) for later use.
(4) Cook as above, but for a longer time, cook for 90 minutes, and finally add rock sugar to taste.
Shan Wu, Cai Qing, Wan Xin and Tang Tian.
In summer, Qingxin Pill is an afternoon dessert that every Chaoshan family likes to make. You can eat two or three bowls at a time
Exercise:
1, ingredients: sweet potato, 2 lotus seeds, a little sugar.
Pitaya, half cassava flour, a little
2. Step: (1) Chop 1 sweet potato, put it into cassava powder and knead it evenly. Knead into strips and cut into small meatballs. Spare.
(2) Squeeze pitaya into juice, pour it into cassava powder and knead it evenly. Knead into strips and cut into small meatballs. Spare.
(3) The remaining 1 sweet potato is cut into sweet potato dices. Spare.
(4) Cook the prepared sweet potato balls, pitaya balls, diced sweet potatoes and lotus seeds together.
(5) According to the sweetness, the sugar can be cooked.
Mango pomelo sago
This sugar water is rich in vitamins and is a dessert with excellent nutrition.
Exercise:
1. Ingredients: sago, mango, grapefruit, coconut milk, whipped cream (or light milk) and sugar.
2. Step: (1) Put sago in boiling water, cook it with strong fire for 1 min, then cover it until it is transparent (about 20 minutes), rinse it with cold water through a filter screen, and drain it for later use.
(2) Cut three mangoes into juice with a blender, and cut the other mango into a square of 1cm for later use.
(3) It is best to buy grapefruit with imported red meat, which is beautiful in color and rich in fragrance; Peel the meat and gently knead it for later use.
(4) Boil the rock sugar in water (compared with sago, the amount of water is about 1: 1), pour sago and boil for about 2 minutes, and soak the whole pot in cold water to speed up the cooling.
(5) When sago drops below 40℃, add three-flowered light milk, and the weight shall be subject to the milk color of the soup; Add coconut milk to see the fragrance of coconut.
(6) Then add mango juice, stir evenly and taste; If it is sour, you can add young sugar to blend.
(7) Finally, add grapefruit meat and mango meat and put them in the refrigerator for freezing.
Coconut milk sago sweet cream
Coconut juice has a good effect of relieving summer heat, promoting fluid production and quenching thirst, while sago is white, slippery and rich in nutrition, which is an excellent dessert.
Exercise:
1. Ingredients: sago, coconut powder and fresh milk.
2. Step: (1) Boil the water in the pot, turn off the heat, and put the sago directly into the pot to cook. Stir constantly during cooking. At first, it was a little cloudy. Anyway, keep stirring. Slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart.
(2) Boil the cooked sago in cold water. Simi at this time is like a little pearl, very beautiful.
(3) Add water to the pot, bring it to a boil, turn down the heat, pour a small bag of coconut powder, add a few crystal sugar, two spoonfuls of sugar, and pour a bag of fresh milk to continue cooking. Time is your own.
(4) Pour the cooked coconut milk into sago, let it cool, and you can add watermelon. Chill in the refrigerator.
In this hot summer without friends, why not drink a bowl of sugar water to quench your thirst?