Tangyuan is a traditional food in China. Generally, most people will choose to eat it during the Spring Festival. The traditional filling of glutinous rice balls is black sesame. Black sesame glutinous rice balls are particularly delicious, so many people want to make them themselves, but how to make them better? Bian Xiao mainly has the following methods, hoping to help.

Ingredients: 200g of rice flour, ground flour15g, black sesame100g, 60g of sugar powder, 55-60g of lard (which can be replaced by butter), warm water125g, and boiled water15g.

Exercise 1:

1. Mix glutinous rice flour with warm water. Add boiling water to glutinous rice flour and knead it several times until the dough is soft and smooth. Let stand 10 minute.

2. Stir-fry black sesame seeds.

3. Stir-fried black sesame seeds are ground in a blender.

4. Add powdered sugar and semi-melted lard and stir well. (If sugar is used, grind it with black sesame seeds).

5. After the prepared stuffing is refrigerated in the refrigerator for half an hour, take out the black sesame balls with the same size.

6. Glutinous rice dough is also uniformly formed into a uniform small size.

7-8. Take a piece of glutinous rice dough, knead it into a circle, press it into dough, add stuffing and wrap it tightly.

When it's all done, boil the water in the pot. When the water boils, cook jiaozi in a pot for another two or three minutes.

skill

Other edible oils can also be used instead. However, due to the good coagulability of animal fat, considering the operation problems when wrapping, it is best to use lard or butter

Exercise 2:

1. Put the black sesame seeds in a clean pot and stir-fry them on low heat (be careful not to fry them). If you make peanut stuffing, stir-fry the peanuts or bake them in the oven and peel them.

2. Put the fried black sesame seeds and sugar together into a container for stirring dry powder in a blender and grind into fine powder. The picture shows a picture of stirring peanut stuffing.

3. Mix the beaten black sesame powder with melted lard (at room temperature).

There are many black sesame dumplings sold outside. Eating more at ordinary times is better for your health. But glutinous rice balls are not suitable for people with poor digestive tract, because of their high viscosity and slightly difficult to digest. The method of making black sesame dumplings introduced above is one-sided, and many steps need to be paid attention to, so it is best to learn from the chef.