Cantonese cuisine in a narrow sense refers to Guangfu cuisine, and broadly includes Chaozhou cuisine and Dongjiang cuisine. Guangfu's famous dishes are: boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork, dry fried beef river, Guangdong morning tea, Luohanzhai, Guangzhou Wenchang chicken, clay pot rice, steamed pork ribs with lobster sauce, fish head tofu soup, pineapple braised pork, shrimp dumplings, Wonton Noodles and boat porridge.

What Cantonese dishes are there?

The famous Chaozhou dishes are: Chaozhou brine platter, Chaoshan beef hot pot, brine pig's hand, stewed goose liver, hibiscus shrimp in oyster sauce, beef with sand tea, Chaozhou beef balls, national food, assorted black ginseng, Chaoshan fish balls, thousand layers of meat, Chaozhou rice cake and so on.

Traditional Dongjiang specialties include: duck in Yannan tea farm, tofu brain stuffed by Hakka, braised pork with plum, salted chicken, pork belly stuffed with bitter gourd, plum patties, Hakka stew soup, three cups of duck, Dongjiang Dongpo banquet, Dongjiang dragon clam, whole duck in Babaowo and so on.