Bean jelly is a common dish, which is cool and refreshing, smooth and appetizing, and easy to make. In hot summer, we often don't think about diet, and serve a cold vermicelli, which is delicious and refreshing. There are many ways to make cold noodles, and they are very free. You can add any vegetables and food you like. I also have some cold rice noodles here to share with you.

The raw materials we need are two pieces of vermicelli, half a red pepper, a cucumber, a handful of auricularia auricula and a carrot, and appropriate amount of sugar, soy sauce, vinegar, Jiang Mo, minced garlic, Chengdu bean paste, chopped green onion and sesame oil.

You can start after you have prepared the materials. First, put chopped green onion, minced garlic, Jiang Mo, soy sauce, vinegar, sugar and Chengdu bean paste into a seasoning bowl, then pour sesame oil into the bowl, and the sauce for cold noodles is ready. Wash the vermicelli, wash it with cold water first, and then cut it into strips or blocks. Wash it yourself. Wash carrots and red peppers, shred them, blanch them with boiling water, peel and shred cucumbers. Soak the fungus in a basin with warm water, wash it, then blanch it with boiling water and shred it. Finally, put the above materials into a dish, pour the sauce on it and mix well.