The ingredients are as follows: small white striped fish 500g, salt 1 teaspoon, pepper 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, cooking wine 2 tablespoons, ginger 1 slice and flour 30g.

The specific method is as follows: Squeeze out the intestines of striped fish, then clean them, put them into a soup basin, shred ginger into the soup basin, add 1 teaspoon salt, 1 tablespoon pepper, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, add 2 tablespoons cooking wine, and grab them evenly by hand. Boil, widen oil and heat. Put the salted white striped fish into the pot one by one, fry them on medium heat until the whole fish is crisp, and then cool them to eat!

Practice 2: Braised white striped fish

The ingredients are as follows: 3 big fish with white stripes, appropriate amount of minced onion, ginger and garlic, bean paste 1 tablespoon, appropriate amount of salt, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, a little soy sauce and appropriate amount of coriander.

The specific methods are as follows: after cleaning the white striped fish, put knife flowers on both sides, then apply cooking wine and salt, marinate for a while, add oil to the pan and heat it, fry the white striped fish until it is crisp, take out the oil control for later use, leave the bottom oil in the pan, add minced onion, ginger and garlic, stir-fry with low fire, add 1 tablespoon bean paste after stir-frying, stir-fry red oil with low fire, and add 2. Add a little light soy sauce, bring it to a boil, add the fried white striped fish after boiling, cover the pot, cook for 5 minutes, add a little starch after 5 minutes, serve it after the soup is thick, and sprinkle with chopped coriander!

Practice 3: Steamed white striped fish

The ingredients are as follows: 1 white striped fish, appropriate amount of steamed fish and soy sauce, 1 red pepper, 1 green onion, 1 ginger, appropriate amount of salt and appropriate amount of cooking wine.

The specific method is as follows: shred ginger, shred red pepper, shred onion, and soak in water for later use. Clean striped fish, cut it from both sides of the fish belly spine with a knife, then spread it evenly with cooking wine, spread it evenly with salt, then transfer it to a plate, sprinkle with half a shred of onion, ginger and pepper, put it in a steamer of SAIC, steam it for 8 minutes on high fire, take out striped fish after steaming, then pour out the soup and clip off shredded onion, ginger and pepper, replace it with fresh shredded onion, ginger and pepper, and add a proper amount of steamed fish.