Sweet and sour crispy eggplant is crispy outside and waxy inside, sweet and sour, which is also a kind of practice that people like to eat. This kind of eggplant is not only soft and delicious, but also melts in the mouth, with a lot of sweet and sour juice, which is very delicious and quite delicious. I haven't cooked this dish for a long time. The method is simple. Adults and children love it! Now I'm going to share this sweet and sour eggplant cookbook with you. Friends who like it can follow the recipe, give their families a delicious meal and surprise their loved ones!

Sweet and sour eggplant

Ingredients: 1 eggplant, 3 garlic, 1 tablespoon tomato sauce, 1 tablespoon sugar, a little vinegar, salt, soy sauce, water starch, chopped green onion and sesame.

Exercise:

1, the main ingredients are ready.

2. Wash the eggplant, peel it and cut it into large pieces.

3. Add 2 tablespoons of flour, 2 tablespoons of starch and appropriate amount of water into the bowl to make batter, which is slightly thick.

4. Put the eggplant blocks into the batter and stir evenly, so that the surface of the eggplant blocks is evenly covered with a layer of batter.

5. Pour the right amount of oil into the pot and heat it. When the oil temperature bubbles, you can add eggplant pieces and fry them until the surface is slightly yellow. It's best to fry it again until it's golden yellow.

6. Leave a little base oil in the pot, add minced garlic and stir-fry, then add the prepared tomato sauce, white sugar, a little vinegar and salt, stir well with soy sauce, and finally add a proper amount of water starch to boil.

7. Pour in the fried eggplant and stir fry quickly and evenly.

8. Add the fried eggplant, evenly wrap it in sweet and sour juice, and then take it out of the pot. Sprinkle a little chopped green onion and sesame seeds on the plate.

9, simple and delicious to eat, making a big plate at a time is not enough to eat, sweet and sour appetizers, more popular than big fish and big meat.