Technology: Pot-stewed donkey broth Production materials: Ingredients: 500g donkey meat, mushrooms1000g.
Seasoning: salt water, broth, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make crock donkey broth. How to make crock donkey broth delicious? 1. Cut the donkey meat into pieces and blanch it in blood. 2. After the mushrooms are soaked, marinate them with salt water. 3. Put the raw materials into a crock, add the broth to the furnace and stew for about 2.5 hours, then season. The practice of spiced donkey meat introduces dishes and their functions in detail: home-cooked recipes
Technology: spiced donkey meat making material: main ingredient: 500g donkey fat.
Seasoning: spiced powder, perfume water, soy sauce, sugar, salt, monosodium glutamate, yellow wine, onion, ginger and broth. Teach you how to cook spiced donkey meat. How to make spiced donkey meat delicious? Wash donkey meat, marinate with salt, yellow wine and spice water, blanch, add other seasonings, cook and slice. Tips for making spiced donkey meat: add spice water to taste when curing. The practice of dipping donkey meat in sauce introduces the dishes and their functions in detail: pickles
Taste: Salty and umami flavor technology: Sauced donkey meat making material: main ingredient: donkey meat 500g.
Accessories: 200 grams of tofu (North)
Seasoning: 50 grams of salted donkey meat features: rich sauce flavor, delicate taste like salted salmon, very palatable. It's convenient to bring food with wine. Teach you how to cook donkey meat with sauce, and how to cook donkey meat with sauce is delicious. Cook donkey meat and cut it into thin slices. Marinate the cut cooked donkey meat with salt (preferably with refined salt, which is about 15% of the donkey biomass). Stir in a little monosodium glutamate and mix well. After the donkey meat is completely cooled, put it into a gauze bag, tie the mouth, and put it in a sauce jar for 8-65,438+00 days. The practice of donkey meat porridge introduces the cuisine and its efficacy in detail: the formula of nourishing qi and blood, a superior staple food, and the formula of tonifying deficiency and strengthening body.
Taste: Salty and umami flavor technology: boiled donkey meat porridge making material: main ingredients: 60g of japonica rice, donkey meat 150g.
Seasoning: Douchi 10g, shallots 5g, ginger 5g, cooking wine 8g, salt 3g to teach you how to make donkey porridge, and how to make donkey porridge is delicious 1. Wash donkey meat and cut it into cubes;
2. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it;
3. Put cold water, diced donkey meat, lobster sauce, Jiang Mo and cooking wine into a pot and boil it with high fire;
4. Add japonica rice and simmer until the donkey meat is cooked;
5. Sprinkle with chopped green onion and season with salt. Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."