food
300 grams of pork
Horseshoe 100g
A tablespoon of sesame oil
Proper amount of salt
A tablespoon of soy sauce
monosodium glutamate
Onion amount
Ginger amount
Two tablespoons cooking wine
A tablespoon of starch
Methods/steps
1
Peel the horseshoe, put it in a fresh-keeping bag, break it and chop it for later use.
How to make horseshoe pork balls?
2
Mash the pork in a cooking machine. After taking out, add onion, ginger, garlic, sesame oil, monosodium glutamate and salt to taste.
How to make horseshoe pork balls?
three
Stir well, pour in cooking wine, water chestnut and starch, and mix well for later use.
How to make horseshoe pork balls?
four
Heat oil in the pan, squeeze out the meatballs by hand, put them in the oil pan one by one, fry them until golden brown, and take them out.
How to make horseshoe pork balls?
five
A delicious horseshoe pork ball will be fried.
Year after year, it's the Spring Festival again. When I was young, I looked forward to the New Year with great joy, not only because I could put on new clothes and set off firecrackers in the New Year, but also because I could eat enough things that I seldom eat at ordinary times. Now, with the continuous improvement of people's living standards, the Chinese New Year is no longer a kind of longing and joy, but has already become a kind of fatigue and burden. I still sing "Unforgettable Tonight" every year, but I can't find my childhood mood anymore. But in any case, you can't go home for the New Year with money. We in China celebrate the Spring Festival, and family reunion is more important than anything else. Of course, when it comes to reunion, we have to talk about a kind of food that must be eaten during the Spring Festival, that is, meatballs. "Mariko" symbolizes reunion, and it also entrusts people with endless expectations for reunion.
At the end of the year, I believe that every household is busy preparing new year's goods, and some meatballs must be prepared, which can be fried or boiled. After all, make a big pot and keep it in the refrigerator. You can eat it from New Year's Eve to Lantern Festival. Today, the chef will share with you the correct way to make pork balls. Add two more points. They are delicate, smooth, elastic and not hard after half a month. Many people will make meatballs during the New Year, but the meatballs that have been made are not flexible enough and tender enough because they have not mastered the correct method.
When making meatballs, it is very important to mix the stuffing, whether it is fried or boiled. Can't add flour, add lotus root and taro powder, and add less edible alkali. Of course, the proportion of these ingredients is also very important. Stir the stuffing evenly, so that the taste of meatballs will be q-elastic. And after the meatballs are cooked, they should be soaked in ice water immediately. These are the secrets of meatballs being elastic and delicious. Today, the chef will share with you the method of making pork balls and learn to make them for the New Year.
Pork Meatballs
Ingredients: pork 500g, ice water 150g, lotus root taro powder 100g, edible alkali 5g, garlic, sugar and salt.
Exercise:
1, pork should be all-lean, usually buy front leg meat, cut the meat into small pieces and remove all fascia inside. Cut the pork and put it in the refrigerator for two hours.
2. Put the pork and ice water into the wall-breaking machine and beat it into paste. If there is no wall breaker at home, chop it into paste first, then add ice water and stir it evenly in one direction.
3. Add edible alkali to the beaten meat sauce and stir well until it is thick, then add lotus root taro powder and stir well. Finally, add a little sugar, salt and garlic and mix well.
4. Pour half a pot of water into the pot to heat it, then grab a handful of minced meat with your left hand, squeeze out the meatballs from the tiger's mouth, and catch the meatballs with a spoon with your right hand and put them into the pot.
5. After all the meatballs are squeezed dry, open fire and cook the meatballs until they float on the water, indicating that the meatballs are cooked.
6. When making meatballs, prepare a bowl of ice water. After taking the meatballs out of the pot, put them in ice water immediately, so that the taste of the meatballs will be more elastic. After cooling, take it out and drain it. It can be used to make soup, or serve hot pot, or braise in soy sauce, which is especially delicious. I made my own meatballs without adding them, which made my family feel more at ease.
If you like my article, please like it, collect it and forward it. Welcome to the kitchen when you don't know what to eat. The kitchen will bring you original food recipes every day. Welcome attention! I wish 20 19 "Pig" all the best. Eat, drink and be blessed!
The secret of the kitchen:
1, 500g pork,150g ice water,100g lotus root taro powder, 5g edible alkali. Don't get this ratio wrong.
2. Pork must be stirred vigorously and in one direction. If you have a chef's machine at home, you can use it to stir, which saves a lot of things.
3. After the meatballs are cooked, be sure to pass the ice water once, so that the meatballs taste more elastic.